Sensational Savoury Bites for a Perfect Afternoon Tea
Hello, fellow food lovers! Julia here. While I adore a delicate macaron or a perfectly glazed tart, sometimes an afternoon tea calls for something with a bit more substance and savoury flair. It’s all about balance, after all! In my kitchen, the savoury bites are where you can truly impress your guests and create a well-rounded, unforgettable experience.
Forget the notion that afternoon tea is only for those with a sweet tooth. I’m delighted to share some of my favourite recipes that will transform your tea stand from simply sweet to utterly sensational. Let’s elevate your next gathering with these delectable ideas.
Elegant Afternoon Tea Sandwiches
The foundation of any great savoury tea stand is the sandwich. Focus on quality ingredients and perfect execution.
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The Classic Club Sandwich
A true icon for a reason. The key is perfect layering. I always use freshly roasted chicken, crisp bacon, and a ripe, juicy tomato. A touch of high-quality mayonnaise ties it all together between three slices of lightly toasted bread. It’s a masterpiece of texture and taste.
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Vibrant Vegetarian Club
Who says a club sandwich needs meat? This vegetarian version is a star in its own right. I build it high with creamy hummus, thick slices of tomato, crunchy grated carrot, and peppery watercress. It’s fresh, satisfying, and a wonderful, colourful alternative.
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The Hearty Reuben Sandwich
For a more robust flavour, the Reuben is my go-to. The combination of salty corned beef, tangy sauerkraut, and melted Swiss cheese is simply divine. A good-quality rye bread is essential here to hold up to all that deliciousness. Cut them small for the perfect tea-time portion.
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Crispy Schnitzel Sandwich
Let’s add a bit of crunch! A crispy, golden schnitzel, coated in breadcrumbs and Grana Padano for that extra umami kick, is layered with a zesty chilli mayonnaise. It’s an unexpected and utterly delightful addition to any afternoon tea spread.
Sublime Savoury Scones
A warm, savoury scone is non-negotiable for me. They bridge the gap between the sandwiches and the lighter bites beautifully.
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Classic Cheese Scones
These are light, fluffy, and packed with sharp cheddar. They are heavenly served warm with a simple pat of butter, but also pair beautifully with charcuterie or a dollop of apple chutney.
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Cheese & Marmite Scones
For those who love bold flavours, this is the scone for you. The salty, umami depth of Marmite is a perfect match for a strong, mature cheese. This combination is a true British classic for a reason!
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Cheddar & Sage Scones
Here, we introduce a touch of herbal elegance. The earthy, aromatic notes of fresh sage cut through the richness of the cheddar beautifully. These scones feel sophisticated and are always a crowd-pleaser.
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Coronation Chicken Scones
A brilliant two-in-one treat! I use my classic coronation chicken recipe—creamy, slightly spicy, with sweet apricots—and serve it within a split, fluffy cheese scone. It’s a delightful, modern twist on a classic pairing.
Delightful Savoury Bites & Tartlets
These small, elegant morsels are perfect for filling out your tea stand and adding variety.
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Mini Quiches
Perfectly portioned and endlessly versatile. These little bites are wonderful for feeding a crowd. You can customize the filling with your favourite cheese, vegetables, or bacon. The buttery, flaky crust is what makes them truly irresistible.
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Easy Egg Muffins
For a lighter, gluten-free option, these egg muffins are fantastic. They are packed with protein and can be filled with anything from broccoli and peppers to spinach and feta. They’re simple to make ahead and look beautiful on the tea stand.