Hearty Chipotle Black Bean Burrito Bowl

There’s something so incredibly satisfying about a vibrant, nourishing burrito bowl. It’s a meal that truly has it all: comforting warmth from the rice, a smoky kick from the chipotle black beans, and a refreshing crunch from all your favorite toppings. This recipe is wonderfully versatile, perfect for a quick weeknight dinner or a wholesome lunch that will keep you energized all afternoon. It’s all about layering flavors and textures to create a dish that’s not only delicious but also a beautiful feast for the eyes. Let’s build a better bowl together!

Ingredients

• For the Chipotle Black Beans:
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 (15-ounce) can black beans, rinsed and drained
• 1-2 tbsp chipotle paste
• 1 tsp ground cumin
• ½ tsp dried oregano
• ½ cup vegetable broth or water
• Salt and freshly ground black pepper to taste
• Juice of ½ lime
• For Assembling the Bowls (Serves 2):
• 2 cups cooked brown or white rice
• 1 cup corn (frozen and thawed, or fresh)
• 1 large avocado, sliced or diced
• 1 cup cherry tomatoes, halved
• ½ cup fresh cilantro, chopped
• Lime wedges, for serving
• Optional toppings: salsa, shredded lettuce, crumbled cheese, or a dollop of sour cream

Instructions

1. Heat the olive oil in a medium saucepan over medium heat. Add the chopped onion and cook until softened, about 4-5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
2. Add the rinsed black beans, chipotle paste, cumin, and oregano to the saucepan. Stir well to coat the beans in the spices.
3. Pour in the vegetable broth or water and bring the mixture to a simmer. Reduce the heat to low, cover, and let it cook for 10-12 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
4. Remove the beans from the heat. Season with salt and pepper to your liking and stir in the fresh lime juice.
5. To assemble your burrito bowls, divide the cooked rice between two bowls. Top with a generous serving of the chipotle black beans.
6. Arrange the corn, avocado, and cherry tomatoes around the beans. Garnish with fresh cilantro and serve immediately with extra lime wedges and your favorite optional toppings.

Nutrition