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Homemade Yuzu Chung (Korean Citron Marmalade)

There’s something truly special about capturing the bright, floral-citrus essence of yuzu in a jar. Yuzu Chung (유자청) is a…

Julia Gibson Julia GibsonFebruary 26, 2026

Simple Spanish Tomato Bread (Pan con Tomate)

Welcome to my kitchen! Today, we’re celebrating the profound beauty found in simplicity. This recipe for Pan con Tomate, or…

Julia Gibson Julia GibsonFebruary 26, 2026

Korean Rice Cake Lasagna (Tteokbokki Gratin)

Welcome to my kitchen! Today, we’re creating something truly special that brings together two of my favorite comfort foods: the…

Julia Gibson Julia GibsonFebruary 26, 2026

Easy One-Pan Parmesan Spring Chicken

As the days grow longer and warmer, there’s nothing quite like a meal that captures the freshness of the season.…

Julia Gibson Julia GibsonFebruary 26, 2026

Creamy Chicken Pie Stuffed Bao Buns

Welcome to a delightful culinary fusion where classic Western comfort meets beloved Eastern tradition. These Creamy Chicken Pie Bao Buns…

Julia Gibson Julia GibsonFebruary 26, 2026

Classic Air Fryer Victoria Sponge Cake

Welcome to my kitchen! If you’ve ever wondered whether your air fryer could handle more than just savory dishes, you’re…

Julia Gibson Julia GibsonFebruary 25, 2026

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Meet the Chef and Author

Julia Gibson on Julia's Recipe

Hi everyone, This is Julia - the creator of Julia’s Recipe!

I'm a Certified Nutritionist is Chicago. Since 2018, I’ve been sharing delicious, approachable recipes inspired by flavors from around the world.

My goal is to make cooking enjoyable and accessible for everyone.

Follow me for Nutrition and Cooking related tips

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Recent Posts

  • Homemade Yuzu Chung (Korean Citron Marmalade)
  • Simple Spanish Tomato Bread (Pan con Tomate)
  • Korean Rice Cake Lasagna (Tteokbokki Gratin)
  • Easy One-Pan Parmesan Spring Chicken
  • Creamy Chicken Pie Stuffed Bao Buns

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