I’ve always loved the sweet and tangy kick of Subway’s honey mustard, and I’ve spent way too long trying to recreate it at home. One day, after testing a bunch of versions, I finally landed on a homemade Subway Honey Mustard Dressing Recipe that actually tastes even better than the restaurant version.
It’s simple, it’s quick, and it uses ingredients I already had in my kitchen.
This dressing is super flexible too. Sometimes I use the basic version with no mayonnaise, and other times I go for the richer, creamier version when I want that classic restaurant-style flavor. Both versions are delicious, and both come together in just a few minutes.
Oh, and I have to say, nothing beats pouring this over a fresh salad or dipping crispy chicken into it. So today I’m sharing the two best honey mustard dressings I’ve ever made, including the one that finally satisfied my craving for that iconic Subway taste.
Why You’ll Love Subway Honey Mustard Dressing
This dressing hits you first with sweetness from the honey. It’s comforting, warm, and easy to love. Then, the Dijon mustard pops through with a mild sharpness that gives it personality without being too strong. It’s simple but full of flavor.
Next comes the tang from the apple cider vinegar and lemon juice. This is what makes the dressing taste fresh and bright. It cuts the sweetness just enough so the flavor stays balanced. Every bite feels clean and smooth.
And if you use the creamy version, it gets even better. The mayo makes it silky and rich, almost like something you’d expect from a restaurant squeeze bottle. It clings to salads, chicken, veggies, and sandwiches so well. Honestly, it tastes like comfort in sauce form.
Ingredients Required for Subway Honey Mustard Dressing Recipe
Before you start, make sure you have all the following ingredients listed below for this Subway Honey Mustard Dressing Recipe
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 3 to 4 tablespoons apple cider vinegar
- 1 tablespoon fresh lemon juice
- Salt, to taste
- Black pepper, to taste
- 1/4 cup olive oil
Kitchen Equipment Needed
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Small pouring cup (for the oil)
- Storage jar
Prep time: 5 minutes
Cook time: 0 minutes
How To Make Subway Honey Mustard Dressing
Just follow these easy steps to make your own Subway Honey Mustard Dressing at home
1. Add honey and Dijon mustard to a mixing bowl.
2. Pour in the apple cider vinegar and lemon juice.
3. Season lightly with salt and pepper.
4. Whisk everything until smooth.
5. Slowly pour in the olive oil while whisking.
6. Taste the dressing.
7. If too sweet, add more mustard or vinegar.
8. If not sweet enough, add a little more honey.
How to Store Subway Honey Mustard Dressing Properly?
Store the dressing in a sealed jar in the fridge for up to one week. The ingredients may separate as it sits, so just shake or whisk before using again. Since it’s oil-based, no reheating is needed. If it thickens slightly in the fridge, let it sit at room temperature for a few minutes.
What to Pair and Serve with Subway Honey Mustard Dressing
1. Drizzled Over Warm Grilled Chicken
One of our favorite ways to use this dressing is on freshly grilled chicken. The heat slightly warms the honey mustard and makes it extra silky. It reminds us of how good a simple olive garden grilled chicken recipe can be-clean, flavorful, and satisfying.
2. Tossed With Crunchy Mixed Greens
We’ve learned that this dressing shines brightest on a big salad bowl filled with romaine, spinach, cherry tomatoes, and cucumbers. It coats every leaf perfectly without feeling heavy.
3. Dip for Homemade Chicken Tenders
We’ve tried so many dipping sauces, but nothing beats the sweet-and-tangy kick of this honey mustard with crispy chicken tenders. It feels like an upgraded fast-food moment at home.
4. On Roasted Brussels Sprouts
One time we tossed freshly roasted Brussels sprouts in the dressing while they were still hot-game-changer. The honey caramelizes slightly, making them irresistible.
5. Drizzled on a Turkey or Chicken Sandwich
We started adding a thin layer of this dressing to turkey sandwiches, and honestly… it might be the reason sandwiches never get boring anymore. It adds that sweet punch Subway is famous for.
6. Pairing With Roasted Vegetables
We’ve poured it over sheet-pan veggies straight from the oven-carrots, zucchini, bell peppers, onions-and the flavor combo is magical. It brightens everything instantly.
7. Over a Grain Bowl
Whenever we make quinoa or rice bowls, this dressing is the finishing touch that ties all the ingredients together. Especially good when the bowl includes roasted sweet potatoes.
8. As a Glaze for Salmon or Chicken
We once brushed it on salmon before broiling, and the edges caramelized beautifully. It also works surprisingly well as a finishing glaze for baked chicken.
9. Drizzled on Steamed Broccoli
If you’ve ever tried something like an olive garden broccoli recipe, you know broccoli deserves a great sauce. A spoonful of this dressing over hot steamed broccoli takes five seconds and tastes like you worked way harder.
10. Mixed Into a Coleslaw
We swapped regular mayo dressing for this honey mustard once, and we’ve never looked back. The tang from the vinegar and mustard makes the slaw taste super fresh.
My Personal Experience With this Recipe and Some Tips
I tried this Subway Honey Mustard Dressing last week, and I loved how easy it was. I mixed everything in one bowl, and it came out sweet, tangy, and so smooth. I put it on chicken and veggies, and it made them taste so good. I’ll keep making it forever!
Simple Tips
1. Taste as you mix. If it is too sweet, add a little more mustard.
2. Use fresh lemon juice. It makes the dressing bright.
3. Whisk slow. Pour the oil in slowly so it gets smooth.
4. Use good honey. It makes the flavor better.
5. Chill before using. It tastes even nicer when cold.
6. Shake before serving. If it sits, just shake or stir it again.
FAQs on Subway Honey Mustard Dressing Recipe
Here are some common questions I’ve got you covered about the Subway Honey Mustard Dressing Recipe.
1. What are the ingredients in Subway honey mustard sauce?
From what we’ve tasted and tested at home, the flavor is a mix of honey, Dijon mustard, a little vinegar, lemon, and some seasoning. Our homemade version uses the same simple combo and tastes just as good-sometimes even better.
2. How do you make honey mustard dressing?
We whisk honey, Dijon mustard, apple cider vinegar, lemon juice, olive oil, salt, and pepper. We pour the oil in slowly so the dressing gets creamy and smooth. It comes together in just a few minutes.
3. How do you make honey and mustard sauce?
We simply mix honey and mustard first, then add acid (like vinegar or lemon) to brighten it up. A little salt and pepper rounds it out. It’s easy, and you can tweak it to your taste.
4. What are the ingredients in Subway yellow mustard sauce?
Based on flavor, it’s mostly standard yellow mustard-vinegar, mustard seed, turmeric for color, and some spices. It’s tangier and sharper than the honey mustard version.
5. Can I make this dressing without mayonnaise?
Yes! Our recipe has no mayo at all, and it still comes out creamy because the oil blends beautifully with the mustard.
6. Can I use regular mustard instead of Dijon?
We’ve tried it, and yes, it works. The flavor will be sharper and less smooth, but still tasty.
7. How do I adjust the sweetness?
We usually add a little more honey if we want it sweeter. If it gets too sweet, we balance it with a splash more vinegar or mustard.
8. What kind of honey works best?
We like using a mild, smooth honey. Strong or dark honey can take over the flavor, so we stick to a classic clover honey.
9. How long does homemade honey mustard dressing last?
When we store it in a jar in the fridge, it stays good for about a week. Just give it a quick shake before using.
10. What can I serve this dressing with?
We use it on salads, chicken, roasted veggies, wraps, and sandwiches. It’s one of those sauces that makes almost anything taste better.
This Subway Honey Mustard Dressing Recipe is sweet, tangy, and super easy to make at home. It’s perfect for salads, chicken, veggies, or anything that needs a burst of flavor. I love how fresh and bright it tastes compared to store-bought dressings. Give it a try the next time you want a quick homemade sauce. Let me know how you like it!
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