Oh, I have to tell you, making the olive garden artichoke spinach dip recipe at home is honestly one of my favorite little kitchen adventures. The first time I had it at Olive Garden, that creamy, cheesy, slightly tangy dip completely won me over.
I knew I had to try making it myself, and let me tell you, recreating it in my own kitchen was so much fun. Every bite is just right cheesy, flavorful, and perfectly balanced.
This dip has a fun little history too. Artichoke and spinach dips have been a party favorite in America since the mid-20th century, often served warm and gooey at family gatherings and restaurants. What makes this version special is the fresh ingredients and the perfect blend of cheeses. It’s inspired by Olive Garden, but made with love at home and if you want more ideas, we also have a spinach dip olive garden recipe and a houston spinach dip recipe on our site you’ll love.
Honestly, I find it so comforting to whip up this dip for friends or just a cozy night in. It’s rich without being overwhelming, creamy yet still has texture from the spinach and artichokes. And whether you’re a seasoned cook or trying something new, this recipe is approachable. Trust me, you’re going to love every bite it’s way better than the frozen or canned versions you might have tried before.
Why You’ll Love Olive Garden Artichoke Spinach Dip
Let me tell you, this olive garden artichoke spinach dip is a flavor bomb. The first thing you notice is the mix of creamy cheeses I love using a blend of pepper jack and smoked gouda. It gives that smooth, melty texture with a little kick and a smoky depth that makes your taste buds happy.
Then, there’s the spinach and artichokes themselves. The fresh spinach is tender yet firm, and the artichokes are perfectly poached slightly sweet and nutty with just a hint of tang. Together, they create a lovely balance between fresh vegetables and rich, cheesy indulgence.
Finally, each bite has a subtle hint of garlic, shallots, and a touch of chili flake. It’s warm, comforting, and just the right amount of cheesy gooeyness. You can taste the care in chopping and cooking the vegetables just right. Honestly, it’s a dip that’s exciting, homey, and makes you feel proud to serve it at any gathering.
Ingredients Required for Olive Garden Artichoke Spinach Dip Recipe
Before you start, make sure you have all the following ingredients listed below for this Olive Garden Artichoke Spinach Dip Recipe
- 3–4 fresh artichokes (or 1 can drained chopped artichokes)
- 2 bags fresh spinach (500g)
- 2 tbsp olive oil
- 1 tsp salt (for spinach)
- 225g cream cheese
- 110g mayonnaise
- 110g sour cream
- 65g (1 large) shallot, minced
- 10g (2 cloves) garlic, minced
- 40g grated Parmesan
- 10g lemon juice
- 2g salt
- 2g black pepper
- 3g chili flakes
- 60g pepper jack cheese
- 60g smoked gouda cheese
Kitchen Equipment Needed
- Large Dutch oven
- Chef’s knife and paring knife
- Cutting board
- Food processor
- Rubber spatula
- Baking pan (8×8 metal pan preferred for caramelization)
- Paper towels
- Measuring cups and spoons
- Oven
Preparation and Cooking Time
Prep time: 20 minutes (cleaning and chopping artichokes, prepping spinach)
Cook time: 20–25 minutes (poaching, sautéing, baking)
Total time: 40–45 minutes
Copycat Olive Garden Artichoke Spinach Dip Recipe
Just follow these easy steps to make your own Olive Garden Artichoke Spinach Dip at home
1. Prepare the artichokes: Peel away the fibrous outer leaves of 3–4 fresh artichokes. Using a paring knife, remove the green fibrous layer around the heart and scoop out any thistle at the bottom. Dunk the hearts in water with lemon to prevent browning. Poach in salted boiling water for 6–8 minutes until tender, then chop into medium chunks.
2. Cook the spinach: Heat 2 tablespoons of olive oil in a large Dutch oven over high heat. Add 500g fresh spinach and 1 teaspoon salt. Sauté just until wilted, then drain and squeeze out all excess water using paper towels. Roughly chop the spinach and set aside.
3. Make the cheese base: In a food processor, combine 225g cream cheese, 110g mayonnaise, 110g sour cream, 65g minced shallot, 10g garlic, 40g Parmesan, 2g salt, 2g black pepper, 3g chili flakes, and 10g lemon juice. Pulse 15–20 seconds until smooth and creamy.
4. Combine vegetables and base: Add the chopped spinach to the cheese mixture and pulse briefly to mix. Fold in the chopped artichokes gently using a rubber spatula to maintain their texture.
5. Add cheeses and prepare for baking: Stir in 60g pepper jack and 60g smoked gouda. Transfer the mixture to an 8×8 metal pan and top with the remaining cheese blend for a melty, caramelized top.
6. Bake and serve: Bake at 450°F (230°C) for 15 minutes until bubbly and golden on top. Let cool slightly, then serve with toasted bread, crackers, or your favorite dippers.
How to Store Olive Garden Artichoke Spinach Dip Properly?
Store leftover dip in an airtight container in the fridge for up to 4 days. You can also freeze it for up to 2 months thaw in the fridge overnight before reheating. Reheat in the oven at 350°F until warmed through or microwave in short bursts, stirring occasionally to maintain creaminess.
What to Pair and Serve with Olive Garden Artichoke Spinach Dip
1. Toasted Baguette Slices
Honestly, nothing beats scooping up this dip with crunchy, lightly toasted baguette slices. The crispiness balances the creamy, cheesy goodness perfectly.
2. Tortilla Chips
We love the classic approach. A sturdy tortilla chip grabs a good scoop and adds that salty crunch we can’t resist.
3. Fresh Veggie Sticks
Carrot sticks, cucumber slices, and bell peppers are our go-to for a fresher, lighter option. It’s like a guilt-free way to enjoy cheesy indulgence.
4. Mini Pita Bread
Soft, warm pita pockets are amazing. Cut them into wedges and watch everyone go back for seconds.
5. Crusty Rye or Sourdough Bread
A toasted slice of rye or sourdough adds a rustic vibe and makes every bite feel like a gourmet experience.
6. As a Sandwich Spread
We’ve even used this dip in sandwiches for a melty, flavorful twist. Think grilled chicken with a layer of this dip it’s unreal.
7. Stuffed Mushrooms
Spoon some dip into mushroom caps and bake. It makes for an irresistible appetizer we often make for parties.
8. Alongside Crackers
Simple, easy, and classic. Round or square crackers work it’s the perfect balance of crunch and creamy dip.
9. On a Baked Potato
We tried it as a topping on baked potatoes, and honestly, it elevated the whole meal. Creamy, cheesy, and veggie-packed.
10. Spinach Dip Party Platter
If you want to go all out, serve it alongside your other favorites for a full “spinach dip olive garden recipe”-style spread. Guests always love it.
My Personal Experience With this Recipe and Some Tips
1. Use fresh artichokes if you can
They taste so much better than canned, but canned works too if you’re short on time.
2. Don’t overcook the spinach
Just wilt it a little. Too much water makes the dip runny.
3. Squeeze out all the water
After cooking spinach, press it with paper towels. This keeps your dip creamy, not watery.
4. Mix cheeses well
We love using a melty cheese plus a funky cheese for flavor. Pepper jack and gouda are perfect.
5. Chop the artichokes right
Keep the pieces medium-sized so you get a bite in every scoop.
6. Pulse in the food processor gently
Don’t overblend. You still want chunks of spinach and artichoke.
7. Use a metal pan for baking
It gets hotter fast and makes the cheese on top golden and caramelized.
8. Taste as you go
Add a little salt, pepper, or chili flakes if needed.
9. Serve with something crunchy
Toasted bread, crackers, or chips make the dip even better.
10. Make it ahead
You can prep everything and store it in the fridge. Bake it just before serving for hot, melty perfection.
FAQs on Olive Garden Artichoke Spinach Dip Recipe
Here are some common questions I’ve got you covered about the Olive Garden Artichoke Spinach Dip Recipe.
1. Can I use frozen or canned spinach and artichoke instead of fresh?
Yes, you can use frozen spinach or canned artichoke. Just make sure to thoroughly drain and squeeze out all water. Too much moisture makes the dip watery or runny.
2. What if I don’t have fresh artichokes will dip still taste good?
Totally, many versions use canned or jarred artichoke hearts. If you use them, drain and pat dry well before mixing. It’s a great shortcut and still delicious.
3. How can I prevent my dip from becoming watery or too thin?
Make sure to squeeze water out of spinach and drain artichokes well. Also avoid adding unnecessary liquid like milk or broth. These steps help keep the dip thick, creamy, and scoopable.
4. Can I make this dip ahead of time?
Yes, you can assemble everything, then refrigerate before baking. When ready, bake it so cheese melts and dip becomes bubbly and hot. This saves time when hosting.
5. How long will leftover dip stay good in the fridge?
If stored in an airtight container and kept properly chilled (about 40°F / 4°C), it’s best eaten within 3–5 days.
6. Can I freeze leftover dip for later?
Yes, you can freeze it. Freeze in a tightly sealed, freezer‑safe container. Best if eaten within 2–3 months. When re‑heating, thaw in the fridge overnight before warming.
7. What is the best way to reheat this dip so it stays creamy and not separated?
The oven is usually best reheat in a preheated oven (about 350°F / 175°C) until warm and bubbly. If using a microwave, heat in short bursts and stir often to avoid cheese separating.
8. Can I substitute cheeses or use a different cheese mix?
Yes. feel free to try different cheeses. The dip works well with a mix of melty cheeses (like gouda or mozzarella) and stronger cheeses (like Parmesan) to get nice flavor and texture.
9. Can I add meat or other ingredients like bacon or chicken?
Definitely, many variations include bacon, shredded chicken, or even crab or shrimp to make the dip heartier and more filling.
10. What should I serve with this dip for best results?
Great choices are toasted bread, pita or baguette slices, crackers, chips, or fresh vegetable sticks. They add crunch and balance to the creamy, cheesy dip.
This olive garden artichoke spinach dip recipe is creamy, flavorful, and full of fresh vegetables and melty cheeses. It’s perfect for parties, cozy nights, or just treating yourself. Trust me, once you try making it at home, you’ll never go back to store-bought versions. So grab your skillet, prep your veggies, and dive into this delicious, cheesy goodness today your friends and family will thank you!
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