Chicken breast is lean and cooks quickly, which makes it easy to dry out if left on heat for too long. The key to juicy, tender chicken is correct cooking time and gentle heat. Knowing how long to cook chicken breast helps avoid toughness and uneven doneness.
How long to cook chicken breast
If you are wondering how long to cook chicken breast, boneless chicken breast usually takes 12 to 15 minutes when boiled or simmered gently. Thicker pieces may need up to 18 minutes, while smaller or thinner fillets can be done in about 10–12 minutes.
Why chicken breast dries out easily
Chicken breast contains very little fat. When exposed to high heat or cooked for too long, moisture quickly escapes, leaving the meat dry and firm. Gentle simmering rather than aggressive boiling helps the meat cook evenly.
Cooking time also depends on thickness. A thick breast takes longer to reach the center temperature than a thin one, which is why uniform size matters.
Does cooking time depend on bone and size?
Yes, bone-in chicken breast takes longer to cook than boneless pieces. Bone-in breasts usually require about 5 extra minutes. Very large chicken breasts may also need additional time to cook through safely.
Cutting very thick breasts in half lengthwise can help reduce cooking time and improve texture.
Practical tips for juicy cooked chicken breast
- Bring water to a boil, then reduce to a gentle simmer before adding chicken.
- Do not boil aggressively, as this toughens the meat.
- Use a lid to maintain steady temperature.
- Check doneness by cutting into the thickest part; juices should run clear.
- Let the chicken rest for a few minutes after cooking before slicing.
Common mistakes to avoid
- Boiling chicken breast on high heat.
- Cooking very large pieces without adjusting time.
- Skipping resting time after cooking.
Additional questions people often ask
Some people ask whether chicken breast should be salted before cooking. Light salting is fine and does not dry out the meat when cooking times are correct.
Another common question is whether cooked chicken breast can be reheated. Reheating gently with a bit of moisture helps prevent further drying.
Final thoughts
Knowing how long to cook chicken breast makes a big difference in texture and flavor. With a cooking time of 12 to 15 minutes and gentle heat, chicken breast stays tender, juicy, and fully cooked.