Chicken legs are affordable and flavorful, but they can turn dry on the outside and undercooked near the bone if prepared incorrectly. The right temperature and timing help them cook evenly and stay juicy.
How to cook chicken legs properly
To cook chicken legs properly, use medium heat, allow enough time for the meat near the bone to cook through, and avoid rushing the process.
Why chicken legs need more time
Chicken legs contain bones, connective tissue, and darker meat. This makes them more forgiving than chicken breast, but they still require longer cooking to become tender.
High heat cooks the outside too fast while leaving the inside underdone.
Oven cooking method
- Preheat the oven to 375°F (190°C).
- Pat chicken legs dry with paper towels.
- Season with salt, pepper, and spices.
- Place legs on a baking tray or rack.
- Bake for 40–45 minutes.
- Turn once halfway for even browning.
- Cook until internal temperature reaches 165°F (74°C).
Stovetop method
This method works well when you want crisp skin.
- Heat a pan over medium heat with a little oil.
- Place legs skin-side down.
- Cook for 10–12 minutes, turning occasionally.
- Lower heat, cover, and cook another 15–20 minutes.
Practical tips
- Bone-in legs stay juicier than boneless.
- Let legs rest 5 minutes before serving.
- Use a thermometer for best results.
Common mistakes
- Cooking on high heat the entire time.
- Not cooking long enough near the bone.
- Skipping resting time after cooking.
Conclusion
Once you know how to cook chicken legs properly, they become easy and reliable. Moderate heat, enough cooking time, and proper resting ensure tender meat and crisp skin every time.