Clams are simple to cook at home, but they require proper handling to stay tender and safe to eat. When cooked correctly, they open quickly and release a flavorful broth.
How to cook clams at home
To cook clams at home, use fresh clams, clean them thoroughly, and cook them quickly over high heat until the shells open.
How to choose fresh clams
Fresh clams should be alive before cooking. Their shells must be tightly closed or close when tapped.
- Shells are intact and not cracked
- Smell is fresh, not sour
- Stored cold until cooking
Do clams need cleaning
Yes. Clams often contain sand, which must be removed before cooking.
- Soak clams in cold salted water for 20–30 minutes
- Rinse under cold running water
- Scrub shells if needed
Best way to cook clams
Steaming is the most reliable and common method.
- Heat a pot with a small amount of water, wine, or broth
- Add clams and cover with a lid
- Cook on high heat for 5–8 minutes
- Shake the pot once during cooking
How to know clams are cooked
- Shells open fully
- Meat is plump and opaque
- Broth smells clean and briny
Common mistakes
- Cooking clams that were already open and did not close
- Overcooking until meat shrinks
- Eating clams that stayed closed after cooking
- Skipping the soaking step
Conclusion
Once you know how to cook clams at home, they become a fast and elegant meal. Fresh clams, proper cleaning, and short cooking time are all you need.