Overseasoning is one of the most common cooking mistakes.
How to avoid overseasoning food
Avoid overseasoning by seasoning in stages and tasting often.
Why overseasoning happens
Adding salt or spices all at once makes correction difficult.
Prevention tips
- Season lightly at each step
- Account for reduction and evaporation
- Use acid or fat to rebalance
Conclusion
Control comes from patience, not restraint.