Stainless steel pans offer precise control and excellent browning when used correctly.
How to cook food in stainless steel
To cook food in stainless steel, preheat the pan properly and add oil before adding ingredients.
Why stainless steel behaves differently
Stainless steel heats quickly and responds fast to temperature changes.
Proper preheating prevents sticking.
When stainless steel works best
It is ideal for searing, sautéing, and pan sauces.
It creates flavorful browned bits on the surface.
Step-by-step stainless steel cooking method
- Heat the empty pan over medium heat.
- Add oil once the pan is hot.
- Let the oil shimmer before adding food.
- Place food gently and avoid moving it early.
- Adjust heat as needed during cooking.
Common mistakes
- Adding food to a cold pan.
- Using heat that is too high.
- Forcing food to release too early.
Conclusion
Proper heat control turns stainless steel into a versatile and reliable cooking surface.