Raw fish spoils quickly and requires strict hygiene.
How to handle raw fish safely
To handle raw fish safely, keep it cold and minimize handling time.
Why raw fish is sensitive
Fish flesh deteriorates rapidly.
Bacteria multiply faster in seafood.
Best practices for fish safety
Cold storage slows spoilage.
Clean tools prevent contamination.
Step-by-step fish handling method
- Keep fish refrigerated until use.
- Use dedicated cutting boards.
- Wash hands before and after handling.
- Clean surfaces immediately.
- Cook promptly or return to cold storage.
Common mistakes
- Leaving fish at room temperature.
- Using dull or dirty knives.
- Delaying cooking.
Conclusion
Cold storage and clean handling keep raw fish safe.