Raw beef can carry harmful bacteria if not handled properly.
How to handle raw beef safely
To handle raw beef safely, keep it cold, separate, and cook it to the proper temperature.
Why raw beef needs careful handling
Bacteria live on the surface of raw beef.
Improper handling spreads contamination.
Key safety principles
Cold storage slows bacterial growth.
Clean tools prevent cross-contamination.
Step-by-step beef handling method
- Store raw beef in the coldest part of the refrigerator.
- Use a dedicated cutting board for meat.
- Wash hands after touching raw beef.
- Clean knives and surfaces immediately.
- Cook beef to safe internal temperatures.
Common mistakes
- Leaving beef at room temperature.
- Using the same board for vegetables.
- Undercooking ground beef.
Conclusion
Clean handling and proper cooking keep raw beef safe.