Raw pork requires strict hygiene to prevent foodborne illness.
How to handle raw pork safely
To handle raw pork safely, keep it refrigerated and avoid contact with ready-to-eat foods.
Why raw pork is risky
Pork can carry harmful bacteria and parasites.
Improper storage increases contamination risk.
Essential pork safety rules
Cold storage and separation are critical.
Thorough cooking eliminates hazards.
Step-by-step pork handling method
- Keep pork refrigerated until cooking.
- Use separate tools for raw meat.
- Wash hands and surfaces after handling.
- Avoid splashing raw juices.
- Cook pork to safe internal temperature.
Common mistakes
- Storing pork above cooked foods.
- Touching other foods before washing hands.
- Undercooking pork.
Conclusion
Proper storage and thorough cooking make pork safe to eat.