Separating raw and cooked food prevents dangerous cross-contamination.
How to separate raw and cooked food
To separate raw and cooked food, use different containers, tools, and storage areas.
Why separation is important
Raw foods contain harmful bacteria.
Cooked foods are ready to eat.
Best separation practices
Physical distance reduces contamination.
Clear labeling prevents mistakes.
Step-by-step food separation method
- Store raw food below cooked food in the fridge.
- Use separate cutting boards and knives.
- Wash hands between tasks.
- Use different containers for storage.
- Never reuse plates from raw food.
Common mistakes
- Placing cooked food on raw meat plates.
- Using shared utensils.
- Storing food uncovered.
Conclusion
Proper separation protects cooked food from contamination.