Cooling food properly prevents bacteria from multiplying before storage.
How to cool food safely before storage
To cool food safely before storage, reduce its temperature quickly and refrigerate promptly.
Why cooling food matters
Warm food stays in the danger zone too long.
Bacteria grow rapidly during slow cooling.
Best cooling practices
Smaller portions cool faster.
Air circulation improves heat loss.
Step-by-step safe cooling method
- Divide food into shallow containers.
- Leave containers uncovered initially.
- Allow steam to escape.
- Refrigerate within two hours.
- Cover once food is cold.
Common mistakes
- Placing hot food directly in the fridge.
- Cooling large portions whole.
- Covering food too early.
Conclusion
Fast cooling keeps food safe before refrigeration.