Soup must cool properly to prevent bacterial growth before refrigeration.
How to cool soup before the fridge
To cool soup before the fridge, reduce its temperature quickly using shallow containers or an ice bath.
Why hot soup is risky
Large volumes retain heat for a long time.
Slow cooling keeps soup in the danger zone.
Best cooling methods for soup
Portioning increases surface area.
Ice baths remove heat efficiently.
Step-by-step soup cooling method
- Transfer soup into shallow containers.
- Place containers in an ice bath.
- Stir occasionally to release heat.
- Allow steam to escape.
- Refrigerate once cooled.
Common mistakes
- Placing hot soup directly in the fridge.
- Cooling soup in a deep pot.
- Covering soup too early.
Conclusion
Fast cooling keeps soup safe and ready for storage.