Welcome to a starter that’s as elegant as it is effortless. This Creamy Whipped Feta Dip is the perfect addition to any gathering, especially as a beautiful beginning to an Easter meal. Its luxuriously smooth texture and the perfect balance of salty, savory, and sweet flavors make it absolutely irresistible. Serve it with warm, crusty focaccia for dipping and scooping, or present it as the centerpiece of a vibrant charcuterie board. It’s a simple recipe that promises and delivers a truly memorable taste.
Ingredients
- 8 ounces (225g) good-quality feta cheese, drained and crumbled
- 4 ounces (115g) full-fat cream cheese, softened
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 1 tablespoon fresh lemon juice
- 1 small garlic clove, minced
- 2 tablespoons honey
- 1 teaspoon fresh thyme leaves
- Freshly cracked black pepper, to taste
- Optional: 1/4 cup toasted pistachios, chopped for garnish
Instructions
- In the bowl of a food processor, combine the crumbled feta cheese, softened cream cheese, extra-virgin olive oil, fresh lemon juice, and minced garlic.
- Blend on high for 3-5 minutes, scraping down the sides of the bowl occasionally, until the mixture is completely smooth and creamy. If it’s too thick, you can add a tablespoon of water or a little more olive oil to reach your desired consistency.
- Spoon the whipped feta into a shallow serving bowl. Use the back of the spoon to create a gentle swirl or well on top.
- Just before serving, drizzle generously with honey.
- Sprinkle with fresh thyme leaves, a few cracks of black pepper, and the chopped pistachios if using.
- Serve immediately with warm focaccia, pita bread, or fresh vegetable crudités.
Nutrition Information
*The following nutrition information is an estimate for one serving, based on 6 servings per recipe.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 245 kcal |
| Fat | 22g |
| Carbohydrates | 7g |
| Protein | 6g |
| Sodium | 510mg |