Hearty Tex-Mex Brunch Skillet

Welcome a delightful fusion of flavors to your weekend table with our Hearty Tex-Mex Brunch Skillet. This dish beautifully marries the comforting warmth of a Texas-style chilli with the vibrant spirit of a Mexican breakfast, all served up in one beautiful skillet. It’s the perfect centerpiece for a slow morning, designed to be shared and savored. The rich, spiced bean base provides a perfect nest for gently baked eggs, creating a meal that is both satisfying and incredibly easy to prepare. Whether you’re hosting a crowd or treating yourself, this recipe is a guaranteed showstopper.

Ingredients

• 1 tbsp olive oil
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can kidney beans, rinsed and drained
• 1 (28-ounce) can crushed tomatoes
• Salt and freshly ground black pepper to taste
• 4-6 large eggs
• For Garnish (optional): Fresh cilantro, sliced avocado, crumbled cotija cheese or shredded cheddar, sour cream, and sliced jalapeños.

Instructions

1. Heat the olive oil in a large, oven-safe skillet over medium heat. Add the chopped onion and bell pepper, and sauté for 5-7 minutes, until softened.
2. Add the minced garlic, chili powder, cumin, and smoked paprika. Cook for another minute until fragrant, stirring constantly.
3. Pour in the crushed tomatoes and both cans of rinsed beans. Stir everything together, bring to a simmer, and reduce the heat to low. Let it cook for 10-15 minutes, allowing the flavors to meld. Season with salt and pepper to your liking.
4. Using the back of a spoon, create 4-6 small wells in the simmering chilli mixture.
5. Carefully crack one egg into each well.
6. Cover the skillet with a lid and let it cook for 5-8 minutes, or until the egg whites are set but the yolks are still runny. For firmer yolks, cook a few minutes longer.
7. Remove from heat and top with your favorite garnishes. Serve immediately with warm tortillas or crusty bread for dipping.

Make It Vegan: This recipe is wonderfully adaptable! For a fully plant-based version, simply omit the eggs and cheese. The rich chilli base is fantastic on its own, perfect for filling warm burritos, topping rice bowls, or creating loaded vegan nachos. Garnish generously with avocado, cilantro, and a dollop of vegan sour cream for a quick and delicious meal.

Nutrition Information

*Nutritional information is an estimate and may vary based on ingredients used. Assumes 1 of 4 servings, without optional garnishes.