Creamy Coronation Chicken with Mango Chutney

Experience a delightful classic with a modern twist. Our Coronation Chicken recipe is a beautifully balanced dish, where the gentle sweetness of mango chutney and the warm, aromatic notes of curry powder come together in a creamy, satisfying sauce. This recipe pays homage to the beloved original while being incredibly simple to prepare. It’s the perfect solution for a quick lunch, a light dinner, or an elegant addition to any picnic or gathering. The combination of tender chicken, a rich and flavorful dressing, and a hint of fruity sweetness is simply irresistible.

Ingredients

• 3 cups (about 500g) cooked chicken, shredded or diced
• 1/2 cup good-quality mayonnaise
• 1/4 cup plain Greek yogurt or crème fraîche
• 3 tablespoons mango chutney
• 1 to 2 teaspoons mild curry powder, to taste
• 1 tablespoon fresh lemon juice
• 1/4 cup finely chopped celery or 2 spring onions, sliced
• 2 tablespoons sultanas or finely chopped dried apricots (optional)
• 2 tablespoons fresh cilantro or parsley, chopped
• Salt and freshly ground black pepper to taste

Instructions

1. Prepare the Dressing: In a medium-sized bowl, whisk together the mayonnaise, Greek yogurt, mango chutney, curry powder, and lemon juice until you have a smooth, creamy sauce.
2. Combine Ingredients: Add the cooked chicken, chopped celery (or spring onions), sultanas (if using), and fresh cilantro to the bowl with the dressing.
3. Mix Gently: Stir everything together until the chicken and other ingredients are evenly coated in the sauce. Be gentle to keep the chicken pieces intact.
4. Season and Chill: Season with salt and pepper to your liking. For the best flavor, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve: This Coronation Chicken is wonderfully versatile. Serve it chilled on a bed of crunchy, leafy salad, alongside fragrant basmati rice, or as a delicious filling for sandwiches and baked potatoes.

Nutrition Information

Estimated values per serving (serves 4)