Author: Julia Gibson

Raw poultry can carry harmful bacteria that spread easily. How to handle raw poultry safely To handle raw poultry safely,…

Bacteria grow rapidly when food is kept at unsafe temperatures. How to prevent bacteria growth in food To prevent bacteria…

Food contamination happens when harmful microbes transfer to food. How to prevent food contamination To prevent food contamination, keep food…

Food poisoning is often caused by improper handling and storage. How to avoid food poisoning at home To avoid food…

Canned food stays safe when containers remain intact and properly stored. How to store canned food safely To store canned…

Pickled foods are shelf-stable only when acidity and sealing are maintained. How to store pickled foods safely To store pickled…