Author: Julia Gibson

Lobster tail is considered a delicacy, but it’s easy to overcook at home. With proper timing and gentle heat, the…

Crab legs are usually sold pre-cooked, so the main task is to heat them gently without drying out the meat.…

Scallops cook very quickly and can turn rubbery if handled incorrectly. With the right heat and timing, they become tender,…

Squid is easy to ruin if cooked the wrong way. When done properly, it turns out tender and flavorful instead…

Mussels are quick to cook and full of flavor, but they must be handled properly to be safe to eat.…

Frozen fish can be just as tasty as fresh when cooked correctly. The main goal is to preserve moisture, prevent…