Author: Julia Gibson

Sea salt is often seen as a healthier alternative to regular table salt. Many people believe it contains more minerals…

Monosodium glutamate, often called MSG, is widely used to enhance flavor in many foods. Despite its popularity, it has a…

Olive oil is often associated with healthy eating, but many people hesitate to use it for frying. The main concern…

Microwaves are used daily in many kitchens, yet there are still doubts about whether microwave cooking is healthy. Concerns usually…

Tender meat is easier to chew and far more enjoyable to eat. When meat turns out tough, the cause is…

Fluffy rice with separate grains is the goal for many everyday meals. However, rice often turns out sticky, wet, or…