Author: Julia Gibson

Cooling soup quickly is important for both food safety and convenience. Leaving hot soup at room temperature for too long…

Defrosting meat quickly is often necessary when there is little time to cook. However, doing it the wrong way can…

Honey has a very long shelf life, but many people are unsure where it should be stored. Some keep it…

Sprouted potatoes are common in home kitchens, especially when potatoes are stored for a long time. Seeing green spots or…

Many people notice milk in the fridge that has passed its expiration date and wonder whether it is still safe…

Raw eggs are used in some foods and drinks, which often raises questions about safety. While many people consume them…