Bj’s Brewhouse Brussel Sprouts Recipe

If you’ve ever tasted the crispy, flavor-packed Brussels sprouts at BJ’s Brewhouse, you know just how addictive they are. Roasted to golden perfection and finished with a sweet, tangy glaze, they’re an unforgettable side dish that steals the show. Luckily, you don’t have to dine out to enjoy them.

This version of BJ’s Brewhouse Brussels Sprouts is pan-roasted for maximum caramelization, and the magic comes from a citrusy dressing with orange zest, honey, and cranberries. The result is tender-crisp sprouts with just the right balance of smoky char and bright, sweet flavor and delishly paired with Bj’s Jambalaya.

Even better? This recipe is prep-friendly and perfect for feeding a crowd. Whether it’s a holiday table or Sunday dinner, this dish always gets rave reviews-and recipe requests.

Why You’ll Love Bj’s Brewhouse Brussel Sprouts

The deep caramelized edges of these Brussels sprouts give every bite a crispy, smoky finish-just like BJ’s famous version. It’s a recipe designed to impress but built on kitchen simplicity.

With a vibrant orange-cranberry dressing made in advance, you’ll save time during your cooking hustle. And since this dressing also rehydrates the cranberries, the flavors become even more complex.

The best part? These sprouts stay green and fresh-looking, thanks to a quick blanch and ice bath. No dull, soggy veggies here-just bold color, bold flavor, and big crowd-pleasing energy.

Ingredients Required for Bj’s Brewhouse Brussel Sprouts Recipe

Before you start, make sure you have all the following ingredients listed below for this Bj’s Brewhouse Brussel Sprouts Recipe

For the Brussels Sprouts

• 1 kg Brussels sprouts (mixed sizes, halved)
• Salt (for boiling water + seasoning)
• Olive oil (for roasting)

For the Citrus-Cranberry Dressing

• Zest and juice of 1 orange
• 100g dried cranberries
• 50 ml olive oil
• 1 tsp chopped fresh thyme (or dried if needed)
• 1 tbsp honey
• Salt to taste

For the Garnish

• A handful of walnuts, toasted

Kitchen Equipment Needed

1. Large pot (for blanching)
2. Large bowl (for cold water soak)
3. Frying pan or skillet
4. Mixing bowls
5. Microplane or grater
6. Chef’s knife and chopping board
7. Fine mesh strainer or slotted spoon
8. Wooden spoon or tongs

Preparation Time: 20 minutes
Cooking Time: 15 minutes

How To Make Bj’s Brewhouse Brussel Sprouts

Just follow these easy steps to make your own Bj’s Brewhouse Brussel Sprouts at home

1. Prep the Sprouts:
Trim the base and remove outer leaves. Slice each sprout in half to ensure even cooking and maximize flat-surface caramelization.

2. Blanch for Color:
Bring a pot of salted water to a boil. Boil the sprouts for 3 minutes, then immediately transfer to ice water to stop cooking and lock in that vibrant green color. Drain and chill for 10 minutes.

3. Make the Dressing:
In a bowl, mix orange zest and juice, cranberries, olive oil, thyme, honey, and a pinch of salt. Let sit to allow flavors to meld and cranberries to rehydrate.

4. Toast the Walnuts:
Heat walnuts in a dry pan over medium-low heat, stirring constantly until fragrant and golden. Set aside.

5. Pan-Roast the Sprouts:
Heat a large frying pan over high heat. Toss sprouts in olive oil and salt. For maximum flavor, place them cut-side down in the pan. Let them char without stirring to get that signature crust. This step brings out a BBQ-like aroma and flavor.

6. Final Toss and Serve:

Add the dressing and toasted walnuts to the pan. Stir well to coat the sprouts, or toss the pan if you’re confident. Serve immediately as a vibrant, flavorful side dish.

How to Store Bj’s Brewhouse Brussel Sprouts Properly?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a hot skillet or 400°F oven for 5–7 minutes to restore crispness-avoid microwaving to maintain texture.

What to Pair and Serve with Bj’s Brewhouse Brussel Sprouts

1. With Roast Chicken and Mashed Potatoes
We’ve served these Brussels sprouts alongside a classic roast chicken and buttery mashed potatoes more times than we can count. The citrusy glaze cuts through the richness perfectly-it’s a Sunday dinner staple at our place.

2. Tucked into a Grain Bowl
One of our favorite weekday lunches is a hearty grain bowl with quinoa, feta, roasted chickpeas, and a scoop of these sprouts on top. Add a drizzle of tahini-lemon dressing and you’re set.

3. On a Holiday Platter
These sprouts have made it onto our Thanksgiving and Christmas tables for years now. They’re a refreshing change from heavier sides and pair beautifully with turkey, ham, or roast beef.

4. Over Creamy Polenta
Try spooning these hot, charred sprouts over creamy Parmesan polenta-it’s a cozy, comforting combo that feels restaurant-worthy but is so easy to make.

5. As a Warm Salad
We love tossing the sprouts with arugula, goat cheese, and a few pomegranate seeds while they’re still warm. It becomes this amazing, slightly wilted winter salad that always gets compliments.

6. With Crispy Pork Belly or Bacon
There’s just something magical about pairing them with crispy pork belly or thick-cut bacon. The sweetness of the dressing and the smokiness of the meat balance out beautifully.

7. Stuffed in a Wrap or Flatbread
Don’t knock it till you try it-we once stuffed leftover sprouts into a wrap with hummus, grilled chicken, and pickled onions. It was unreal. Great for lunches or picnics.

8. Topped with a Fried Egg
This is our go-to lazy brunch: charred sprouts, a slice of sourdough, and a runny fried egg on top. It’s simple, quick, and incredibly satisfying.

9. On a Grazing Board
When we’re putting together a mezze or cheese board, we like to include a small bowl of these Brussels sprouts. They add color, flavor, and a little unexpected twist that people rave about.

10. As a Side to Grilled Steak
The citrus dressing lifts the richness of grilled steak like a dream. Add a baked potato and a bold red wine, and you’ve got a steakhouse-quality dinner at home.

My Personal Experience With this Recipe and Some Tips

I made these Brussels sprouts for a big family dinner, and everyone loved them-even the kids! The crispy edges and sweet orange flavor were a big hit. I loved how easy they were to prep ahead. Now, this is my go-to side dish when I want something quick and tasty.

Easy Tips for This Recipe:

1. Cut them in half – This helps them cook evenly and makes them crispy on the flat side.

2. Blanch fast – Boil for just 3 minutes, then cool them in ice water to keep them green and fresh.

3. Don’t skip the dressing – The orange juice and cranberries make the flavor pop.

4. Toast the nuts – Toasted walnuts taste better and add crunch.

5. Use a hot pan – A hot pan helps the sprouts get nice and brown.

6. Be patient – Let the sprouts sit in the pan cut-side down to get that yummy char.

FAQs on Bj’s Brewhouse Brussel Sprouts Recipe

Here are some common questions I’ve got you covered about the Bj’s Brewhouse Brussel Sprouts Recipe.

1. What are the nutrients in Brussels sprouts?

Brussels sprouts are little powerhouses! They’re loaded with vitamin C, vitamin K, fiber, and antioxidants. We always feel good serving them-they’re not just tasty, but also super healthy, especially when lightly cooked to keep the nutrients intact.

2. What is the secret to good Brussels sprouts?

Honestly? It’s all about high heat and a good char. Slicing them in half and roasting them cut-side down gives you that crispy edge. A quick blanch keeps them green and fresh, and adding a tangy-sweet dressing takes them from good to amazing.

3. How to shave Bj’s Brewhouse Brussel Sprouts in a food processor?

If we’re doing a raw salad or slaw, we use the slicing blade on the food processor. Just trim the ends, remove outer leaves, and feed them in one at a time. It’s super fast and perfect for big batches.

4. Can I make this Bj’s Brewhouse Brussel Sprouts Recipe ahead of time?

Yes! That’s one of the best parts. We often blanch the sprouts and make the dressing a day ahead. Even the walnuts can be toasted early. Just pan-roast everything right before serving to keep the texture perfect.

5. How do I keep Brussels sprouts green when cooking?

We’ve learned that the trick is a quick boil and an ice bath. Boil for only 3 minutes in salty water, then chill in ice water to stop the cooking. This helps lock in that bright, fresh green color.

6. What other nuts can I use instead of walnuts?

If you don’t have walnuts, try pecans or almonds. We’ve even used pistachios before! Just make sure to toast them a little to bring out the flavor.

7. Can I roast Bj’s Brewhouse Brussel Sprouts instead of pan-frying?

Absolutely. We sometimes roast them at 425°F (220°C) for about 20–25 minutes. Just make sure they’re cut-side down and not crowded on the pan so they get crispy, not soggy.

8. What if I don’t have fresh orange?

We’ve used bottled orange juice in a pinch, but fresh zest adds way more flavor. If you don’t have zest, add a dash of orange extract or just use lemon for a tangy twist.

9. How do I reheat leftovers without losing crispiness?

Reheat them in a hot pan or a 400°F oven for a few minutes. Skip the microwave-it makes them soft. A quick pan toss brings back the crisp edge.

10. Are Bj’s Brewhouse Brussel Sprouts good for picky eaters?

We were surprised, too-but yes! The sweet dressing and crispy edges help. Even kids in our family who “don’t like veggies” go back for seconds. The key is flavor and texture.

This BJ’s Brewhouse Brussels Sprouts copycat recipe is proof that side dishes don’t have to be boring. With a citrusy glaze, toasty nuts, and caramelized crunch, these sprouts steal the spotlight every time. Try them once, and they’ll earn a permanent spot in your go-to recipe rotation. Love the flavor? Share this recipe with your foodie friends and subscribe for more restaurant-style dishes made easy!

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