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BJ’s Brewhouse Parmesan Crusted Chicken Recipe
If you’ve ever had the Parmesan Crusted Chicken at BJ’s Brewhouse or LongHorn Steakhouse, you know just how unforgettable that crispy, cheesy coating can be. Recreating it at home might sound intimidating, but with the right steps, it’s surprisingly easy and incredibly rewarding.
This BJ’s Brewhouse Parmesan Crusted Chicken recipe brings restaurant-quality flavor straight to your kitchen. With juicy chicken breasts, a flavorful ranch-parmesan spread, and a crispy, golden topping, this dish is perfect for weeknight dinners or special occasions.
Whether you’re here because you’re craving that nostalgic restaurant taste, or just want to impress your family with something new, this Parmesan Crusted Chicken will not disappoint. Let’s dive in!
Why You’ll Love BJ’s Brewhouse Parmesan Crusted Chicken
I was inspired to recreate this after one of my viewers, LeJoy, specifically requested it and I couldn’t resist the challenge. After some deep research and recipe testing, I discovered that BJ’s Brewhouse and LongHorn Steakhouse’s version is surprisingly accessible to make at home.
What stood out to me most was how the homemade marinade adds so much more moisture and flavor to the chicken. The combination of ranch, parmesan, and provolone creates a bold and creamy profile that pairs so well with the crunchy topping.
Honestly, this recipe has become a household favorite. I love how it turns simple ingredients into something that tastes like it came from a top-tier kitchen!
Ingredients Required for BJ’s Brewhouse Parmesan Crusted Chicken Recipe
Before you start, make sure you have all the following ingredients listed below for this BJ’s Brewhouse Parmesan Crusted Chicken Recipe
- 4 boneless, skinless chicken breasts (5 oz each)
- ½ cup buttermilk ranch dressing (plus ¼ cup for spread)
- Juice of ½ a lemon
- 2 tbsp Worcestershire sauce
- ⅓ cup extra virgin olive oil (plus more for cooking)
- 1 tsp garlic salt
- Cracked black pepper to taste
- ⅓ cup shredded parmesan cheese
- ¼ cup grated parmesan cheese
- ½ cup panko breadcrumbs
- 2 tbsp unsalted butter, melted
- 4 slices provolone cheese
- Fresh curly parsley, chopped (for garnish)
Kitchen Equipment Needed
- Large sauté pan
- Mixing bowls
- Measuring cups and spoons
- Whisk or fork
- Casserole dish
- Oven with broiler function
- Tongs or spatula
- Meat thermometer (optional but recommended)
Preparation time: 15 minutes
Marinating time: 1–2 hours (recommended)
Cooking time: 20–25 minutes
Total time: Approx. 2.5 hours (with marinating)
Copycat BJ’s Brewhouse Parmesan Crusted Chicken Recipe
Just follow these easy steps to make your own BJ’s Brewhouse Parmesan Crusted Chicken at home
Step 1: Marinate the Chicken: In a bowl, whisk together ½ cup buttermilk ranch dressing, juice of ½ a lemon, 2 tbsp Worcestershire sauce, ⅓ cup olive oil, 1 tsp garlic salt, and black pepper. Add 4 boneless, skinless chicken breasts and marinate in the fridge for 1–2 hours.
Step 2: Make the Ranch Spread: Mix ¼ cup grated parmesan with ¼ cup ranch dressing. Stir well until creamy. Cover and refrigerate until ready to use.
Step 3: Prepare the Parmesan Crumb Topping: In a small bowl, combine ½ cup panko breadcrumbs, ⅓ cup shredded parmesan, 1 tsp garlic salt, and 2 tbsp melted unsalted butter. Mix until evenly moistened and set aside.
Step 4: Sear the Chicken: Heat 2–3 tbsp olive oil in a large sauté pan over medium-high heat. Remove excess marinade from the chicken, then cook each piece for 4–5 minutes per side, until golden brown and cooked through (165°F internal temp).
Step 5: Assemble and Broil: Transfer cooked chicken to a casserole dish. Top each breast with the ranch spread, a slice of provolone cheese, and the crumb topping. Broil in the oven for 3–4 minutes or until the topping is golden and the cheese is melted.
Step 6: Garnish and Serve: Sprinkle freshly chopped curly parsley on top before serving. Enjoy hot!
How to Store BJ’s Brewhouse Parmesan Crusted Chicken Properly?
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 10–12 minutes to maintain the crispy topping.
What to Pair and Serve with BJ’s Brewhouse Parmesan Crusted Chicken
1. Over Creamy Garlic Mashed Potatoes
We’ve tried this on a bed of buttery garlic mashed potatoes, and it’s comfort food heaven. The crispy topping and melted cheese blend perfectly with the creamy potatoes.
2. With Roasted Asparagus
Roasted asparagus with a little lemon and olive oil is our go-to veggie pairing. It balances the richness of the chicken beautifully and it looks gorgeous on the plate.
3. Next to a Fresh Caesar Salad
We’ve had it with a chilled Caesar salad for a lighter meal, and it’s a perfect combo. That parmesan-on-parmesan vibe really works!
4. Tucked Into a Toasted Brioche Bun
One time, we sliced the chicken and served it in a brioche sandwich with extra ranch unbelievably good! It makes an amazing lunch or casual dinner.
5. With Garlic Butter Pasta
A simple Baked Ziti tossed in garlic butter and herbs complements the chicken without overpowering it. We do this on pasta night all the time.
6. Over Creamed Spinach
We paired it with creamed spinach once on a whim, and now it’s a regular! The textures and flavors just melt together beautifully.
7. Served with Herb Rice Pilaf
A fluffy rice pilaf with herbs or a touch of lemon zest adds a light, fresh touch. We love this when we want a more balanced meal.
8. Beside Balsamic-Glazed Brussels Sprouts
The crispy parmesan crust contrasts so well with roasted brussels sprouts and a drizzle of balsamic glaze. We highly recommend it if you’re into bold flavors.
9. With a Glass of Chardonnay or Sparkling Water
We often enjoy this dish with a chilled Chardonnay it cuts through the richness nicely. Or try it with sparkling water and a lemon slice for a non-alcoholic refresh.
10. As a Meal Prep Favorite with Veggie Medley
This chicken reheats well, so we sometimes prep it for lunches with steamed veggies and quinoa. It holds up great and keeps things interesting during the week.
My Personal Experience With this Recipe and Some Tips
1. Pick fresh chicken.
Fresh chicken tastes better and cooks better, too!
2. Marinate it for flavor.
Let the chicken sit in the ranch mix for 1–2 hours. It helps the flavor soak in.
3. Use your favorite ranch.
Pick a ranch dressing you love. It makes a big difference!
4. Don’t skip the cheese.
Parmesan and provolone make it super tasty. Use both!
5. Toast the crumbs.
Make sure the panko is mixed with butter. It gets crispy and golden.
6. Cook the chicken well.
Each side needs about 4–5 minutes. Make sure it’s fully cooked.
7. Don’t crowd the pan.
Cook two pieces at a time. Too many at once makes it soggy.
8. Watch the broiler!
Only broil for 3–4 minutes. Keep your eyes on it so it doesn’t burn.
9. Add parsley last.
A sprinkle of green parsley makes it look pretty and fresh!
10. Eat it while it’s hot!
This chicken is best right after cooking warm, cheesy, and crispy.
FAQs on BJ’s Brewhouse Parmesan Crusted Chicken Recipe
Here are some common questions I’ve got you covered about theBJ’s Brewhouse Parmesan Crusted Chicken Recipe.
1. Can I skip marinating the chicken?
You can, and technically the original restaurant recipe doesn’t require it but trust us, marinating adds so much more flavor and moisture. We tried both versions, and the marinated one wins every time.
2. What kind of ranch dressing works best?
We’ve tested a few, and Hidden Valley Buttermilk Ranch gives the most authentic flavor. It’s creamy, tangy, and holds up beautifully in both the marinade and topping.
3. Can I use regular breadcrumbs instead of panko?
You can, but we don’t recommend it. Panko breadcrumbs give that crispy, golden crust you’re looking for. Regular breadcrumbs tend to soften too much under the broiler.
4. Is provolone cheese a must?
Provolone melts really well and adds a mellow, creamy layer. If you need a substitute, mozzarella or mild white cheddar work too, but we still prefer provolone for its subtle sharpness.
5. How do I know when the chicken is fully cooked?
Use a meat thermometer! The safe internal temp is 165°F (75°C). If you don’t have one, cut into the thickest part it should be white and juicy, not pink.
6. Can I prepare this ahead of time?
Yes! You can marinate the chicken and prep the toppings a day in advance. We often sear the chicken earlier in the day, then assemble and broil just before serving.
7. What sides pair well with this dish?
We love serving it with garlic mashed potatoes, steamed broccoli, or even a Caesar salad. It’s hearty, so a fresh or creamy side balances things nicely.
8. Can I bake instead of pan-searing the chicken?
You can bake it at 400°F (200°C) for about 20–25 minutes, but searing locks in flavor and gives the chicken a better texture. We’ve tried both pan-searing is our go-to method.
9. What’s the best way to reheat leftovers?
To keep the topping crispy, reheat in a 350°F oven for 10–12 minutes. Avoid microwaving it softens the crust too much, and we’ve learned that the hard way!
10. Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless thighs work great. They’re juicier by nature, so just adjust the cook time slightly maybe 1–2 minutes longer per side depending on thickness.
If you’re craving the BJ’s Brewhouse Parmesan Crusted Chicken without leaving your house, this is the recipe to try. The crispy topping, creamy ranch spread, and juicy marinated chicken deliver restaurant-level results every time. Don’t forget to bookmark this recipe and share it with your fellow food lovers. And if you try it, let me know how it turned out in the comments below. Happy cooking!
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