If you’ve ever ordered the bj’s brewhouse brussel sprouts dish, then you’ll realize just how addictingly flavorful it is. Nicely roasted and tossed in a spicy-meets-sweet glaze, it’s up there with the top appetizers of the menu -and for all the right reasons.
I’m bringing you my from-scratch take on this oldie today, per Molly Baz’s style of warm honey glaze. I first became interested in it after watching Claire and Cristina test out various versions during Bon Appétit’s Thanksgiving episodes, and I figured it was my turn to comparison-test. Having already tried theirs, it’s my turn to test out Molly’s.
This bj’s honey sriracha brussel sprouts and our special sriracha brussel sprouts are copycat recipe that takes those same bold flavors straight into your own kitchen, all while giving you complete control over heat level, crispiness, and sweetness.
Why You’ll Love Bj’s Honey Sriracha Brussel Sprouts
First, this recipe delivers that crave-worthy balance of flavors. The honey glaze brings natural sweetness, while Sriracha (or chili flakes) adds the perfect heat. Combined with the caramelized sprouts, every bite is bold, tangy, and satisfying.
Second, it’s an easy side dish that feels restaurant-quality but requires simple ingredients. Just a hot oven, a good roasting pan, and a handful of pantry staples can transform everyday Brussels sprouts into something spectacular.
Lastly, this recipe is versatile. Serve it as a holiday side, a game-day snack, or even a vegetarian-friendly main course paired with grains or salad. It’s a dish you’ll come back to again and again.
Ingredients Required for Bj’s Honey Sriracha Brussel Sprouts Recipe
Before you start, make sure you have all the following ingredients listed below for this Bj’s Honey Sriracha Brussel Sprouts Recipe
For the Brussels sprouts:
- 1 ½ lbs Brussels sprouts, trimmed and halved
- ½ cup vegetable oil
- 1 tsp kosher salt (plus more to taste)
- ½ tsp freshly cracked black pepper
- 3 scallions, sliced on a bias
- Zest of 1 lemon (about 1 tsp)
For the honey sriracha glaze:
- ¼ cup honey
- 1–2 tsp red pepper flakes (or substitute with 1 tbsp Sriracha)
- 2 tbsp apple cider vinegar (or rice vinegar)
- 3 tbsp unsalted butter
- Pinch of kosher salt
Kitchen Equipment Needed
- Half sheet baking tray (dark preferred for better caramelization)
- Large mixing bowl
- Small saucepan
- Whisk or spatula
- Zester or microplane
- Sharp knife and cutting board
Prep time: 10 minutes
Cook time: 25 minutes
How To Make Bj’s Honey Sriracha Brussel Sprouts
Just follow these easy steps to make your own Bj’s Honey Sriracha Brussel Sprouts at home
1. Preheat the oven: Preheat your oven to 450°F (232°C). Put your baking tray in to warm up.
2. Prep Brussels sprouts: Trim off the woody ends and halve. Toss with oil, salt, and pepper in a large bowl.
3. Roast: Arrange sprouts carefully onto the hot tray, flat side down. Roast on lowest rack for 20–22 minutes or until very dark and tender.
4. Prep the glaze: Heat honey in a saucepan over medium heat for 5 minutes, stirring all the while, until it is bubbly and golden. Lower heat, then whisk in the vinegar, butter, red pepper flakes (or Sriracha), and pinch of salt. Simmer 3–4 minutes until slightly thickened.
Remove sprouts from the oven and toss immediately with the glaze in a large bowl to coat evenly.
5. Finish & serve: Sprinkle with scallions and fresh lemon zest. Serve hot.
How to Store Bj’s Honey Sriracha Brussel Sprouts Properly?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 400°F oven for 8–10 minutes to restore crispiness. Avoid microwaving, as it softens the sprouts and glaze.
What to Pair and Serve with Bj’s Honey Sriracha Brussel Sprouts
1. With Crispy Chicken Wings
We’ve served these sprouts alongside crispy baked chicken wings, and honestly, the sweet-spicy balance is unbeatable. The sprouts almost act like a refreshing “sidekick” to the heavier wings.
2. Over Jasmine Rice
Sometimes we treat the Brussels sprouts like the main event and pile them over fluffy jasmine rice. The glaze seeps into the grains, turning plain rice into a full-on flavor bomb.
3. Tossed into Grain Bowls
We’ve mixed them into quinoa or farro bowls with roasted sweet potatoes, avocado, and a drizzle of tahini. It feels like something straight out of a trendy café.
4. With Grilled Salmon
The honey glaze pairs beautifully with fatty fish. We’ve plated the sprouts next to a simple lemon-grilled salmon, and it felt restaurant-worthy with almost no effort.
5. On a Charcuterie Board
Surprisingly, these sprouts work on an appetizer board. We’ve set them out with sharp cheddar, prosciutto, and roasted nuts-the sweet heat adds a fun twist in between bites of cheese and meat.
6. Topped on Pizza
One night, we tossed leftover sprouts on a homemade flatbread pizza with mozzarella and goat cheese. That honey-sriracha flavor baked right in, and it was gone in minutes.
7. Paired with Burgers
We’ve swapped out fries and served these sprouts with juicy beef or turkey burgers. It feels indulgent but still sneaks in some veggies.
8. With Crispy Tofu or Tempeh
For a plant-based dinner, we like adding crispy tofu cubes or pan-fried tempeh right into the mix. The sprouts soak up the glaze while the tofu adds protein-super filling.
9. As a Holiday Side Dish
We’ve brought these to Thanksgiving dinner, and they always steal the spotlight. Among all the heavy casseroles, people love that pop of sweet heat.
10. Topped with Crumbled Cheese
Sometimes we finish the sprouts with a sprinkle of tangy feta or creamy blue cheese. The salty punch against the honey glaze takes things to another level.
My Personal Experience With this Recipe and Some Tips
I made this recipe on a cold Sunday, and it was the star of the table. The Brussels sprouts came out soft inside and crispy outside. The honey glaze was sweet, spicy, and so yummy. My family kept asking for more, and there were no leftovers at all!
Tips for This Recipe
1. Cut sprouts in half so they roast faster and get crispy.
2. Use a hot pan-preheating makes the bottoms caramelize.
3. Don’t stir too much-let them sit and roast for color.
4. Taste the glaze before pouring to check sweetness and spice.
5. Add lemon zest at the end for a fresh pop.
6. Eat right away-that’s when they’re crispiest and best!
FAQs on Bj’s Honey Sriracha Brussel Sprouts Recipe
Here are some common questions I’ve got you covered about the Bj’s Honey Sriracha Brussel Sprouts Recipe.
1. How to roast Brussels sprouts with honey sriracha?
From our experience, the key is a super-hot oven (around 450°F) and a hot baking sheet. Toss halved sprouts with oil, salt, and pepper, roast flat-side down until caramelized, then toss with a honey-sriracha glaze. It’s that simple, and the flavor really pops!
2. Are BJ’s honey sriracha Brussels sprouts healthy?
We’d say yes, compared to many fried sides. Brussels sprouts are packed with fiber, vitamins, and antioxidants, while the honey-sriracha glaze adds flavor without being overly heavy. Portion control helps keep it balanced.
3. What is the secret ingredient for the best roasted Brussels sprouts?
From our testing, a few things matter: a dark, preheated baking tray for caramelization, a good pinch of salt, and fresh lemon zest at the end. Those little touches elevate the flavor like nothing else.
4. Can you put honey on Brussels sprouts?
Absolutely! We’ve tried both honey and maple syrup, and honey gives that perfect sweet counterpoint to the natural bitterness of the sprouts. Plus, when it caramelizes in the oven, it’s irresistible.
5. How do I make the sprouts crispy instead of soggy?
We’ve found leaving the sprouts halved (but not too thin), roasting them on a hot tray, and avoiding overcrowding is key. Tossing them in the glaze at the end, instead of before roasting, keeps them crispier.
6. Can I make this recipe ahead of time?
Yes! We’ve roasted the sprouts earlier and stored them separately from the glaze in the fridge for up to 2 days. Reheat in a hot oven, then toss with freshly warmed glaze to get that just-cooked texture.
7. Can I adjust the spice level?
Definitely. We usually start with 1–2 tsp of red pepper flakes, but adding more or swapping in Sriracha lets you dial the heat up or down to taste. It’s very forgiving.
8. What’s the best pan to roast Brussels sprouts?
From our experience, a dark half-sheet pan works best. It heats evenly and encourages caramelization. Shiny pans can work too, but you might need a few extra minutes to get the same browning.
9. Can I use frozen Brussels sprouts?
We’ve tried it, and while it works in a pinch, fresh sprouts taste much better. Frozen ones release extra water and don’t caramelize as well, so we recommend fresh if you want that restaurant-style crisp.
10. What should I serve with honey sriracha Brussels sprouts?
We love pairing them with grilled salmon, roasted chicken, or even burgers. They also shine in grain bowls, over rice, or as a holiday side dish. The sweet-spicy glaze complements almost anything savory!
This BJ’s Honey Sriracha Brussel Sprouts recipe proves that Brussels sprouts don’t have to be boring. With the right balance of heat, sweetness, and citrusy freshness, this side dish will impress family and friends alike. Give it a try and let me know how yours turn out in the comments. Don’t forget to share this recipe and subscribe for more delicious recreations of restaurant favorites!
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