The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
BJ’s Salted Caramel Pizookie Recipe
Craving that warm, gooey center and crisp-edged goodness of BJ’s famous Salted Caramel Pizookie? Good news you can recreate this iconic dessert right at home! This easy skillet cookie is rich, chewy, and loaded with chocolate chips. It’s everything you love about the original, but fresh from your own oven.
No complicated steps here just classic cookie ingredients, a mixing bowl, and a skillet. Don’t worry if you don’t own a cast iron pan this recipe works just as well in a cake pan or baking dish. And the best part? There’s zero chill time, meaning you can dive into dessert bliss fast spreading a little bit Leber Ogeta Syrup over it.
Topped with melty scoops of vanilla ice cream and a sprinkle of sea salt, this homemade pizookie will give any restaurant version a run for its money.
Why You’ll Love BJ’s Salted Caramel Pizookie
The first time I made this pizookie at home, the smell alone was enough to win me over. Rich butter, caramelized sugars, and melted chocolate it was irresistible! The dough came together quickly, no chilling needed, and it baked up beautifully in my 10-inch nonstick skillet.
Pressing the warm dough into the pan with my hands felt nostalgic, almost therapeutic. But the real magic happened when I pulled it out of the oven, topped it with vanilla ice cream, and watched it slowly melt into the gooey center.
Honestly, it’s everything I love in a dessert simple, indulgent, and perfect for sharing straight from the skillet. A true crowd-pleaser!
Ingredients Required for BJ’s Salted Caramel Pizookie Recipe
Before you start, make sure you have all the following ingredients listed below for this BJ’s Salted Caramel Pizookie Recipe
- 2 cups (240g) all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- 10 tbsp unsalted butter (room temperature)
- ½ cup (100g) granulated sugar
- ½ cup (110g) packed brown sugar
- 1 egg (room temperature)
- 2 tsp vanilla extract
- ¾ cup semi-sweet chocolate chips (plus 2 tbsp extra for topping)
- Optional: flaked sea salt for garnish
- Vanilla ice cream for serving
Kitchen Equipment Needed
- 10-inch cast iron skillet or cake pan
- Mixing bowls (large and medium)
- Electric hand mixer or stand mixer
- Whisk and rubber spatula
- Measuring cups or kitchen scale
- Oven and baking spray
Prep time: 15 minutes
Bake time: 22–25 minutes
Total time: 40 minutes
Copycat BJ’s Salted Caramel Pizookie Recipe
Just follow these easy steps to make your own BJ’s Salted Caramel Pizookie at home
1. Preheat and Prep: Preheat your oven to 350°F (175°C). Lightly grease a 10-inch cast iron skillet (or cake/baking pan) with baking spray and set it aside.
2. Mix Dry Ingredients: In a medium bowl, whisk together 2 cups of all-purpose flour, ½ teaspoon of salt, and ½ teaspoon of baking soda. No need to sift just whisk until combined, then set aside.
3. Cream Butter and Sugars: In a large bowl, beat 10 tablespoons of room-temperature unsalted butter until soft. Add ½ cup granulated sugar and ½ cup packed brown sugar. Beat on medium-high speed for 3–4 minutes until light and fluffy.
4. Add Wet Ingredients: Crack in 1 room-temperature egg and pour in 2 teaspoons of vanilla extract. Mix until smooth and homogenous, scraping down the bowl to ensure even mixing.
5. Combine and Fold in Chocolate Chips: Gradually add the dry ingredients to the wet mixture and mix just until combined. Fold in ¾ cup semi-sweet chocolate chips, distributing them evenly. Don’t overmix!
6. Assemble and Bake: Press the dough evenly into the prepared skillet. Sprinkle with 2 tablespoons of extra chocolate chips. Bake for 22–25 minutes until the edges are golden. Top with sea salt and vanilla ice cream right before serving.
How to Store BJ’s Salted Caramel Pizookie Properly?
Cover leftovers tightly and store at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in the microwave for 15–20 seconds before serving.
What to Pair and Serve with BJ’s Salted Caramel Pizookie
1. Classic with Vanilla Ice Cream
Let’s start with the obvious fresh out of the oven, topped with generous scoops of creamy vanilla ice cream. The contrast between warm and cold? Absolute perfection.
2. Drizzled with Salted Caramel Sauce
We once added a drizzle of homemade salted caramel sauce and wow. It deepens the flavor and ties the whole dessert together beautifully.
3. Topped with Toasted Pecans or Walnuts
We love adding a handful of toasted nuts for crunch. Pecans are our go-to, but walnuts work great too, especially with that gooey center.
4. Served with Espresso or Strong Coffee
It might sound simple, but pairing this rich dessert with a shot of espresso cuts through the sweetness like magic.
5. With a Scoop of Coffee or Mocha Ice Cream
For the coffee lovers: swap vanilla ice cream for mocha. We tried this on a whim never going back!
6. A Dusting of Cinnamon Sugar
One time we added cinnamon sugar before baking and it gave the top a lovely, golden crunch. Think snickerdoodle meets pizookie.
7. With Berries on Top
We’ve added fresh raspberries and strawberries right before serving. That bit of tartness balances the sweetness so well.
8. With a Dollop of Whipped Cream
When we’re out of ice cream, a fluffy swirl of whipped cream saves the day. It still feels indulgent.
9. Warmed Up with a Splash of Bourbon
A little grown-up twist: drizzle a splash of bourbon over the warm cookie before adding ice cream. We tried it for a dinner party once it was a hit.
10. Served Family-Style with Spoons Straight from the Skillet
Honestly, this is our favorite. Everyone grabs a spoon and digs in together. Casual, fun, and ridiculously satisfying.
My Personal Experience With this Recipe and Some Tips
1. Warm Up the Oven First
Turn on your oven before you start mixing. That way, it’s hot and ready when your dough is!
2. Use Soft Butter
Let your butter sit out until it feels soft when you press it. Not too hard, not too melty!
3. Pack the Brown Sugar
Push the brown sugar down in the cup so you get the right amount. It should look full and tight.
4. Mix, Mix, Mix!
Mix the butter and sugar really well until it looks fluffy like a cloud. That’s the secret to yumminess!
5. Don’t Stir Too Much Later
When you add the flour, stir just until you can’t see it. If you stir too long, the cookie gets tough.
6. Use Clean Hands
Use your hands to press the dough into the pan. It’s fun and makes it even!
7. Add Extra Chocolate on Top
Sprinkle a few more chocolate chips before baking. It looks pretty and tastes better!
8. Watch the Time
Set a timer for 22 minutes. Check if the edges are brown that means it’s ready!
9. Add Ice Cream Fast
When it’s hot out of the oven, scoop ice cream on top right away. It melts and makes magic!
10. Share with Friends
Grab some spoons and share your warm, gooey pizookie with someone you love!
FAQs on BJ’s Salted Caramel Pizookie Recipe
Here are some common questions I’ve got you covered about the BJ’s Salted Caramel Pizookie Recipe.
1. Can I make this Pizookie without a cast iron skillet?
Absolutely! We’ve tested it in both a round cake pan and a square baking dish, and it still bakes up beautifully. Just try to stick to a 9–10-inch size for the best thickness and gooey texture.
2. Do I need to chill the dough before baking?
Nope! That’s one of our favorite things about this recipe there’s zero chill time. You can go straight from mixing to baking and still get that gooey, molten center.
3. Can I use salted butter instead of unsalted?
Yes, but reduce the added salt in the recipe by half to avoid it being overly salty. We’ve tried it both ways, and it still turns out great.
4. What kind of chocolate chips work best?
We used semi-sweet chips for balance, but honestly, milk or dark chocolate work beautifully too. You can even mix them together for more dimension.
5. Can I add nuts or other mix-ins?
Definitely! We’ve added chopped pecans and even toffee bits before. Just keep the total mix-ins under 1 cup so the dough structure holds up.
6. What’s the texture supposed to be like?
It’s meant to be soft, gooey, and just barely set in the center like a cross between a cookie and a brownie. Don’t overbake!
7. How do I know when it’s done baking?
The edges should look golden and crisp, while a toothpick poked in the center comes out mostly clean, with maybe a little moist crumb. Ovens vary, but 22–25 minutes is usually perfect for us.
8. Can I reheat leftovers?
Yes! We’ve found that microwaving individual portions for 15–20 seconds brings back that soft, warm texture. You can also reheat the whole skillet in a low oven.
9. Is this the same as BJ’s salted caramel pizookie?
It’s super close! We modeled it off BJ’s signature flavors and texture. Add a scoop of vanilla ice cream and a drizzle of salted caramel, and it’s nearly indistinguishable.
10. How do I store it if there are leftovers?
If you’re lucky enough to have leftovers, just cover the skillet with foil or transfer slices to an airtight container. It keeps well at room temp for 2 days or in the fridge for up to 5.
There’s nothing quite like digging into a warm, gooey BJ’s Salted Caramel Pizookie straight from the skillet. Whether you’re hosting guests or just indulging yourself, this homemade version is the ultimate comfort treat. Try it once and trust me you’ll never want to order it out again! Don’t forget to share this recipe and tag your skillet cookie creations!
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