There’s nothing ordinary about these Maple Sriracha Brussels sprouts. Forget about those bland, overcooked vegetables that often land on the holiday table. Instead, imagine perfectly roasted sprouts with crispy edges, golden centers, and a glaze that strikes the perfect balance of sweet and spicy.
This recipe is inspired by the popular Bj’s Sriracha Brussels Sprouts, but with a homemade twist that’s even more irresistible. Using just five ingredients, you’ll be amazed at how quickly these sprouts transform into a side dish worth celebrating.
With their caramelized maple coating and kick of chili heat, these Brussels sprouts are not only simple to make but also guaranteed to leave your guests asking for seconds.
Why You’ll Love Bj’s Sriracha Brussel Sprouts
First, these Brussels sprouts pack bold flavor in every bite. The maple syrup adds a natural sweetness, while the Sriracha brings just enough spice to keep things exciting. It’s a match made in culinary heaven.
Second, this recipe couldn’t be simpler. With minimal prep and everyday ingredients, you’ll have a restaurant-worthy dish ready to go in under 30 minutes. That makes it perfect for weeknights, holidays, or even last-minute dinner parties.
Lastly, the crispy edges will win over even the pickiest eaters. No more mushy, flavorless sprouts-these are roasted to perfection and finished with a glaze that clings to every leaf.
Ingredients Required for Bj’s Sriracha Brussel Sprouts Recipe
Before you start, make sure you have all the following ingredients listed below for this Bj’s Sriracha Brussel Sprouts Recipe
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1 tsp salt (or to taste)
- 2 tbsp pure maple syrup
- 2 tbsp Sriracha
- Optional garnish: toasted sesame seeds
Kitchen Equipment Needed
- Large baking sheet
- Mixing bowls
- Whisk
- Parchment paper (optional for easy cleanup)
- Tongs or spatula
Preparation Time: 10 minutes
Cooking Time: 20–25 minutes
How To Make Bj’s Sriracha Brussel Sprouts
Just follow these easy steps to make your own Bj’s Sriracha Brussel Sprouts at home
1. Prep the sprouts – Preheat your oven to 400°F (200°C). Rinse the Brussels sprouts, trim the ends, and cut them in half. Be sure to pat them completely dry with a clean towel to encourage crisp roasting rather than steaming.
2. Season for roasting – Place the sprouts on a large baking sheet. Drizzle with olive oil, sprinkle with salt, and toss well to coat evenly. Spread them out in a single layer so each piece has space to brown.
3. Roast to perfection – Transfer the baking sheet to the oven and roast for about 20 minutes. Halfway through, flip the sprouts with a spatula or tongs to ensure even browning and crispy edges.
4. Mix the glaze – While the sprouts are roasting, whisk together the maple syrup and Sriracha in a small mixing bowl until smooth. Adjust the spice level by adding more or less Sriracha to suit your taste.
5. Glaze and finish – Remove the roasted sprouts from the oven and immediately toss them with the maple-Sriracha glaze. Return to the oven for another 5 minutes so the sauce caramelizes and clings to the sprouts.
6. Serve and enjoy – Transfer to a serving dish and, if desired, sprinkle with toasted sesame seeds for garnish. Serve hot while the edges are still crisp and the glaze is sticky-sweet with a fiery kick.
How to Store Bj’s Sriracha Brussel Sprouts Properly?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through to restore crispiness-avoid microwaving, which can make them soggy.
What to Pair and Serve with Bj’s Sriracha Brussel Sprouts
1. With Roasted Chicken
We often serve these Brussels sprouts alongside a simple herb-roasted chicken. The sweet and spicy glaze balances beautifully with the savory roasted meat.
2. Tucked into Grain Bowls
Sometimes, we toss the sprouts over quinoa or brown rice with avocado and a fried egg. It makes the most satisfying, healthy lunch.
3. Paired with Steak
These sprouts are amazing next to a juicy ribeye or sirloin. The caramelized glaze adds just the right kick to cut through the richness of the beef.
4. As a Holiday Side Dish
We’ve put this recipe on the Thanksgiving table, and they disappear faster than the mashed potatoes. Guests always ask for the recipe.
5. Over Salads
For a lighter option, we love adding them to a spinach or kale salad with goat cheese and dried cranberries. The sweet-heat glaze doubles as a dressing boost.
6. Alongside Grilled Salmon
The maple-Sriracha glaze pairs perfectly with salmon’s buttery texture. It makes a healthy weeknight dinner feel restaurant-quality.
7. Inside Tacos
Yes, we’ve tried it-and it’s delicious! Stuff the sprouts into warm tortillas with black beans and avocado for a spicy vegetarian taco.
8. With Crispy Pork Chops
When we serve these sprouts with pan-fried pork chops, the flavors are off the charts. The glaze adds depth that pork absolutely loves.
9. On a Cheese Board
It might sound unusual, but we’ve added them to charcuterie boards. The sweet-spicy bite goes surprisingly well with sharp cheddar and cured meats.
10. As a Snack All on Their Own
Honestly, we often eat them straight off the baking sheet. They’re crispy, addictive, and don’t even need a main dish to shine.
My Personal Experience With this Recipe and Some Tips
I made these Brussels sprouts last week, and wow-they were so good! The edges got super crispy, and the maple with Sriracha made them sweet and spicy at the same time. Everyone at dinner loved them, and even the kids asked for seconds!
Tips for This Recipe
1. Dry them well – Wet sprouts will steam, not roast.
2. Cut them in half – This makes them cook faster and crisp better.
3. Use a big pan – Crowded sprouts won’t get crunchy.
4. Flip halfway – This helps both sides get golden.
5. Taste the glaze first – Adjust spice or sweetness to your liking.
6. Serve right away – They taste best hot and fresh.
FAQs on Bj’s Sriracha Brussel Sprouts Recipe
Here are some common questions I’ve got you covered about the Bj’s Sriracha Brussel Sprouts Recipe.
1. Are Bj’s honey Sriracha Brussels sprouts healthy?
Yes, they can definitely be part of a healthy meal. Brussels sprouts themselves are packed with fiber, vitamins C and K, and antioxidants. The glaze does add some sugar from the maple syrup, but it’s balanced out by the natural goodness of the sprouts. We usually enjoy them as a flavorful side without feeling guilty.
2. What is the secret to crispy Brussels sprouts?
The trick is drying them really well after rinsing and not crowding the pan. We always pat ours dry with a towel and spread them out on the biggest baking sheet we own. That way, they roast instead of steaming, giving you those irresistible crispy edges.
3. How to roast Brussels sprouts with honey Sriracha?
It’s super simple. First roast the sprouts with oil and salt until golden and crisp. Then toss them in a mixture of honey (or maple syrup) and Sriracha before finishing them in the oven for a few extra minutes. This caramelizes the glaze and makes them sticky and delicious.
4. Why are restaurant Brussels sprouts so good?
Honestly, it’s because they roast them properly at a high heat, often in very hot ovens. Restaurants also aren’t shy about using enough oil and seasoning. At home, we’ve learned that giving sprouts space to crisp and adding a bold glaze like Sriracha-maple makes them taste just as amazing.
5. Can I make these Brussels sprouts less spicy?
Absolutely! We’ve toned down the spice before by reducing the Sriracha and adding a little extra maple syrup. The sprouts still come out flavorful, just a little sweeter and milder for kids or spice-sensitive guests.
6. What can I use instead of Sriracha?
We’ve tried chili garlic sauce, gochujang, and even a mix of hot sauce with a little garlic powder as substitutes. Each one works well, so if you’re out of Sriracha, you probably already have something in your pantry that will do the trick.
7. Do I need to parboil Brussels sprouts before roasting?
Nope! In fact, we’ve found that parboiling makes them softer and takes away from the crispy texture. Roasting raw, dry sprouts directly in the oven gives the best results.
8. How do I keep Brussels sprouts from being bitter?
Roasting is key here. The high heat caramelizes the natural sugars in the sprouts, which balances out any bitterness. Plus, the maple-Sriracha glaze covers every bite with sweet and spicy goodness.
9. Can I make this recipe ahead of time?
We don’t recommend roasting them completely ahead of time since they lose crispiness. But you can trim and prep the sprouts a day in advance, then roast and glaze them fresh when you’re ready to serve.
10. What dishes pair well with Bj’s Sriracha Brussels sprouts?
We’ve served these alongside grilled chicken, steak, salmon, and even holiday roasts. They also work well with rice bowls or as a fun veggie appetizer. Honestly, they’re versatile enough to complement just about any main dish.
And there you have it-Bj’s Sriracha Brussels Sprouts Recipe, made simple, flavorful, and unforgettable. Crispy, sweet, spicy, and beautifully caramelized, this side dish will outshine any ordinary veggie on your table. Try it once, and it just might become your go-to Brussels sprouts recipe. So grab your sheet pan, whisk up that glaze, and let’s roast up something amazing tonight!
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