If you’ve ever traveled down the California coast near Cardiff-by-the-Sea, you’ve undoubtedly overheard rumors about Cardiff Crack.
This local sensation is not what it might sound like, rather it’s a burgundy pepper tri-tip that is absolutely irresistible. You can’t go wrong with the flaky, tender meat, featured with a bold wine flavor.
The Cardiff Crack was born from a small café along the coast that would marinate tri-tip in red wine, garlic, and pepper. Before you knew it, the locals were obsessed.
The secret to the beef that you will crave after this is the deep marination of red wine before grilling. You will get that signature burgundy color and melt-in-your-mouth texture of true Cardiff Crack flavor once it rests. It does not get any better than smoky, juicy, flavored beef that marinates.
If you’re after more recipes like this, check out Olive Garden Grilled Chicken Recipe, Steak n Shake Frisco Sauce Recipe, or BJ’s Root Beer Glazed Wings Recipe, to make those restaurant-style kitchen favorites.
Why You’ll Love Cardiff Crack
If you’re someone who enjoys bold, beefy flavors, the Cardiff Crack Recipe will be your new favorite. The red wine marinade gives flavor and color and also tenderizes the meat. The flavor becomes deeper and richer with every bite.
It’s the type of dish that feels like backyard grilling meets California wine country sophistication. Perfect for impressing guests over a weekend barbecue, the Cardiff Crack will surely deliver fantastic flavor without the complex process.
Not to mention that all you need is a few everyday ingredients and a good grill. Simple, satisfying, and great for anyone who enjoys smoky, juicy beef, with a touch of sophistication.
Ingredients Required for Cardiff Crack Recipe
Before you start, make sure you have all the following ingredients listed below for this Cardiff Crack Recipe
For the Marinade:
- 1 tri-tip roast (about 2-3 pounds)
- 1 cup red wine (Pinot Noir or any burgundy-style wine)
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon freshly cracked black pepper
- 1 tablespoon honey
- 1 teaspoon kosher salt
Optional Garnish:
- Fresh rosemary or thyme sprigs
- Coarse sea salt for finishing
Kitchen Equipment Needed
- Mixing bowl
- Zip-top bag or airtight container
- Grill (charcoal or gas)
- Meat thermometer
- Foil for resting
Prep Time: 15 minutes (plus 24-hour marination)
Cook Time: 35 – 40 minutes
Copycat Cardiff Crack Recipe
Just follow these easy steps to make your own Cardiff Crack at home
1. Make the Marinade
In a bowl, whisk together red wine, olive oil, garlic, black pepper, honey and salt until blended together. Add the tri-tip (and if using a container, cut the roast into three smaller pieces to fit) to a zip-top bag or sealed container, pouring the marinade on top. Seal it tightly and refrigerate overnight (for 12-24 hours).
2. Preheat the Grill
Preheat your grill to medium-high heat (approximately 450°F). If using charcoal, have it placed on one side of the grill for indirect cooking.
3. Sear the Tri-Tip
After removing the meat from the marinade, let any excess drippings fall off.
Once ready, sear the tri-tip over direct heat for 4-5 minutes per side, creating a crust.
4. Indirect Cooking
After you obtain a nice crust, remove from direct heat and move to indirect heat. Cover and cook the tri-tip for 30-40 minutes or until the internal temperature reaches 130°F for medium-rare.
5. Rest and Slice
Once the tri-tip reaches your desired temperature, carefully transfer it to a cutting board. Tent loosely with foil and let rest for 20 minutes to lock in juices. After resting, slice against the grain, creating thin, juicy pieces.
6. Serve and Enjoy
Add sliced tri-tip to plates, drizzling with any resting juices. Serve with roasted potatoes, grilled veggies, or a fresh salad.
How to Store Cardiff Crack Properly?
Keep any leftovers in an airtight container in your refrigerator for up to three days. To reheat leftover slices, encase them in foil and place them in a 300F oven for about ten minutes (to ensure they stay has delicious and moist as when they came off the grill).
What to Pair and Serve with Cardiff Crack
1. Garlic Mashed Potatoes -Creamy, buttery, and full of flavor, mashed potatoes make the perfect base for slices of Cardiff Crack. The juices seep right in, making every bite rich and satisfying.
2. Grilled Asparagus with Lemon Butter -The light char and citrusy brightness of grilled asparagus balance the boldness of the beef beautifully.
3. Fresh Garden Salad -We often serve it with a crisp salad of mixed greens, cherry tomatoes, and balsamic vinaigrette. It cuts through the richness just right.
4. Roasted Garlic Bread -Nothing soaks up that red wine-infused jus better than a warm slice of homemade garlic bread.
5. Loaded Baked Potatoes -Topped with sour cream, cheddar, and chives, baked potatoes turn this tri-tip into a hearty comfort meal.
6. Creamy Polenta – Smooth, buttery polenta provides a soft and comforting texture that contrasts perfectly with the seared crust of the tri-tip.
7. Charred Corn on the Cob -Sweet corn with a bit of smoky char is one of our go-to sides for grilling season.
8. Red Wine Reduction Sauce -Use the same wine from your marinade to make a quick pan sauce. It enhances the beef’s flavor even more.
9. Coleslaw with a Tangy Twist -A crunchy, slightly vinegary slaw adds a refreshing balance that keeps the meal light.
10. Grilled Vegetables Platter -Zucchini, bell peppers, and mushrooms grilled alongside the tri-tip soak up just enough smoke to make them irresistible.
My Personal Experience With this Recipe and Some Tips
I made this Cardiff Crack Recipe for a weekend cookout, and wow, it was amazing! The smell of garlic and wine filled the air, and the meat came out so juicy and tender. Everyone kept asking for more. It’s now one of my favorite grill recipes ever!
Tips for the Best Cardiff Crack
1. Marinate overnight -it makes the beef soft and full of flavor.
2. Use good wine -Pinot Noir or burgundy gives the best taste.
3. Don’t skip resting -it keeps your meat juicy and tender.
4. Grill hot first -sear both sides for a nice crust.
5. Use a thermometer -130°F is perfect for medium-rare.
6. Slice against the grain -it makes each bite extra tender.
FAQs on Cardiff Crack Recipe
Here are some common questions I’ve got you covered about the Cardiff Crack Recipe.
1. What is Cardiff Crack made of?
Cardiff Crack is made from tri-tip beef marinated in a blend of red wine (usually Pinot Noir or Burgundy), garlic, olive oil, black pepper, salt, and a touch of honey. The red wine gives the meat its signature burgundy color and deep, savory flavor.
2. Why is it called Cardiff Crack?
The name “Cardiff Crack” comes from Cardiff-by-the-Sea, California, where a local café first made this marinated tri-tip so addictive that customers kept coming back for more. Locals jokingly started calling it “crack” because it was impossible to resist – and the name stuck!
3. What is the best way to cook Cardiff Crack?
From our experience, grilling is hands down the best way to cook Cardiff Crack. Start by searing both sides over high heat to lock in flavor, then finish over indirect heat until it reaches about 130°F internally for a perfect medium-rare. Always rest the meat before slicing to keep it juicy.
4. Can I make Cardiff Crack without a grill?
Absolutely! If you don’t have a grill, use a cast-iron skillet for searing and then finish it in a 375°F oven until it reaches the desired temperature. The flavor is still incredible -just slightly less smoky.
5. How long should I marinate Cardiff Crack?
We recommend marinating it for at least 12 hours, but 24 hours delivers the best flavor. The longer the marination, the more tender and flavorful your tri-tip will be.
6. What type of wine works best for Cardiff Crack?
A Pinot Noir or Burgundy-style red wine works beautifully. These wines add richness without overpowering the beef. Avoid overly sweet wines -they can throw off the flavor balance.
7. How do I know when my Cardiff Crack is done?
Use a meat thermometer to check. For a classic Cardiff Crack, aim for 130°F (medium-rare) or 140°F (medium). Remember, the temperature rises a few degrees while resting.
8. What should I serve with Cardiff Crack?
We love pairing it with garlic mashed potatoes, grilled asparagus, or roasted veggies. It also goes great with a glass of the same red wine used in the marinade.
9. Can I make a non-alcoholic version of Cardiff Crack?
Yes! Substitute the red wine with a mix of red grape juice and a splash of balsamic vinegar. It keeps that rich, tangy flavor while being alcohol-free -and honestly, it still tastes amazing.
10. How do I store and reheat leftovers?
Store any leftovers in an airtight container for up to 3 days in the fridge. When reheating, wrap the slices in foil and warm them in a 300°F oven for about 10 minutes to keep them moist and tender.
The `Cardiff Crack` Recipe encapsulates everything we enjoy about California cuisine: simple ingredients, big taste, and that unmistakable smoky-red wine scent. Grilling on the beach or on your back patio, this dish guarantees you will have a meal you’ll remember.
You will understand why they call it `crack` once you try it. Be sure check out our other copycat favorites as well for more ways to experience the flavor of your favorite restaurants today!
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