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How to Make Rice Fluffy

Fluffy rice with separate grains is the goal for many everyday meals. However, rice often turns out sticky, wet, or…

Julia Gibson Julia GibsonJanuary 10, 2026

How to Make Meat Tender

Tender meat is easier to chew and far more enjoyable to eat. When meat turns out tough, the cause is…

Julia Gibson Julia GibsonJanuary 10, 2026

Is Microwave Cooking Healthy

Microwaves are used daily in many kitchens, yet there are still doubts about whether microwave cooking is healthy. Concerns usually…

Julia Gibson Julia GibsonJanuary 10, 2026

Is It Safe to Reheat Food Twice

Reheating leftovers is common, but many people wonder whether it is safe to reheat food more than once. The concern…

Julia Gibson Julia GibsonJanuary 10, 2026

Is It Bad to Fry with Olive Oil

Olive oil is often associated with healthy eating, but many people hesitate to use it for frying. The main concern…

Julia Gibson Julia GibsonJanuary 10, 2026

Is It Safe to Eat Raw Eggs

Raw eggs are used in some foods and drinks, which often raises questions about safety. While many people consume them…

Julia Gibson Julia GibsonJanuary 10, 2026

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Meet the Chef and Author

Julia Gibson on Julia's Recipe

Hi everyone, This is Julia - the creator of Julia’s Recipe!

I'm a Certified Nutritionist is Chicago. Since 2018, I’ve been sharing delicious, approachable recipes inspired by flavors from around the world.

My goal is to make cooking enjoyable and accessible for everyone.

Follow me for Nutrition and Cooking related tips

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Recent Posts

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