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How to Steam Fish Properly

Steaming fish is a gentle cooking method that keeps it moist, tender, and flavorful. When done right, fish stays juicy…

Julia Gibson Julia GibsonJanuary 11, 2026

How to Steam Dumplings at Home

Steaming dumplings at home is one of the best ways to keep them tender, juicy, and evenly cooked. With the…

Julia Gibson Julia GibsonJanuary 11, 2026

How to Cook Food in an Air Fryer

Air fryers make it easy to cook crispy, flavorful food with little or no oil. When used correctly, they deliver…

Julia Gibson Julia GibsonJanuary 11, 2026

How to Cook Food in a Slow Cooker

Slow cookers are designed for hands-off cooking that delivers tender, flavorful food with minimal effort. When used properly, they are…

Julia Gibson Julia GibsonJanuary 11, 2026

How to Cook Food in a Pressure Cooker

Pressure cookers allow you to cook food much faster while keeping it tender and flavorful. When used correctly, they save…

Julia Gibson Julia GibsonJanuary 11, 2026

How to Cook Carrots Without Losing Flavor

Carrots can easily turn bland or watery if cooked incorrectly. With the right method and timing, they stay sweet, aromatic,…

Julia Gibson Julia GibsonJanuary 11, 2026

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Meet the Chef and Author

Julia Gibson on Julia's Recipe

Hi everyone, This is Julia - the creator of Julia’s Recipe!

I'm a Certified Nutritionist is Chicago. Since 2018, I’ve been sharing delicious, approachable recipes inspired by flavors from around the world.

My goal is to make cooking enjoyable and accessible for everyone.

Follow me for Nutrition and Cooking related tips

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Recent Posts

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