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How to Handle Raw Beef Safely

Raw beef can carry harmful bacteria if not handled properly. How to handle raw beef safely To handle raw beef…

Julia Gibson Julia GibsonFebruary 6, 2026

How to Handle Raw Pork Safely

Raw pork requires strict hygiene to prevent foodborne illness. How to handle raw pork safely To handle raw pork safely,…

Julia Gibson Julia GibsonFebruary 6, 2026

How to Separate Raw and Cooked Food

Separating raw and cooked food prevents dangerous cross-contamination. How to separate raw and cooked food To separate raw and cooked…

Julia Gibson Julia GibsonFebruary 6, 2026

How to Avoid Cross-Contamination in the Kitchen

Cross-contamination spreads bacteria from raw food to ready-to-eat food. How to avoid cross-contamination in the kitchen To avoid cross-contamination in…

Julia Gibson Julia GibsonFebruary 6, 2026

How to Store Sauces After Opening

Opened sauces spoil faster when exposed to air and contamination. How to store sauces after opening To store sauces after…

Julia Gibson Julia GibsonFebruary 6, 2026

How to Clean the Kitchen After Cooking

Post-cooking cleaning removes bacteria and food residue. How to clean the kitchen after cooking To clean the kitchen after cooking,…

Julia Gibson Julia GibsonFebruary 6, 2026

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Meet the Chef and Author

Julia Gibson on Julia's Recipe

Hi everyone, This is Julia - the creator of Julia’s Recipe!

I'm a Certified Nutritionist is Chicago. Since 2018, I’ve been sharing delicious, approachable recipes inspired by flavors from around the world.

My goal is to make cooking enjoyable and accessible for everyone.

Follow me for Nutrition and Cooking related tips

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