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How to Cook Frozen Fish Correctly

Frozen fish can be just as tasty as fresh when cooked correctly. The main goal is to preserve moisture, prevent…

Julia Gibson Julia GibsonJanuary 11, 2026

How to Cook Mussels Safely at Home

Mussels are quick to cook and full of flavor, but they must be handled properly to be safe to eat.…

Julia Gibson Julia GibsonJanuary 11, 2026

How to Cook Squid Tender

Squid is easy to ruin if cooked the wrong way. When done properly, it turns out tender and flavorful instead…

Julia Gibson Julia GibsonJanuary 11, 2026

How to Cook Chicken Thighs Juicy and Tender

Chicken thighs are flavorful and forgiving, but they can still turn dry or greasy if cooked the wrong way. With…

Julia Gibson Julia GibsonJanuary 11, 2026

How to Cook Scallops Properly

Scallops cook very quickly and can turn rubbery if handled incorrectly. With the right heat and timing, they become tender,…

Julia Gibson Julia GibsonJanuary 11, 2026

How to Cook Chicken Legs Properly

Chicken legs are affordable and flavorful, but they can turn dry on the outside and undercooked near the bone if…

Julia Gibson Julia GibsonJanuary 11, 2026

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Meet the Chef and Author

Julia Gibson on Julia's Recipe

Hi everyone, This is Julia - the creator of Julia’s Recipe!

I'm a Certified Nutritionist is Chicago. Since 2018, I’ve been sharing delicious, approachable recipes inspired by flavors from around the world.

My goal is to make cooking enjoyable and accessible for everyone.

Follow me for Nutrition and Cooking related tips

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Recent Posts

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