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Chris Salcedo Sweet Potato Recipe
Sweet potatoes often take center stage at holiday dinners, and this Chris Salcedo Sweet Potato Recipe is no exception. Infused with orange glaze, butter, and rum-soaked raisins, this dish offers a delightful blend of sweet and savory. Whether you’re making it for Thanksgiving or a weekend gathering, it promises to impress without stress.
This is not your average candied sweet potato think orange blossom honey, white balsamic vinegar, and a silky glaze that clings beautifully to each crinkle-cut slice. It’s rich, comforting, and has just the right amount of acidity to balance the sweetness. Bonus? You likely already have most of the ingredients on hand.
If you’re craving something simple yet packed with flavor, this recipe is your go-to. It’s quick to prepare, visually stunning, and makes an excellent side for any festive spread.
My Personal Experience With this Chris Salcedo Sweet Potato Recipe
From the first bite, I knew this sweet potato recipe was something special. The orange glaze, with its hint of butter and honey, wraps the potatoes in warmth, while the rum raisins deliver a burst of grown-up decadence.
When I first tried making it, I was amazed at how easy it was to pull together. The steps are forgiving, the ingredients are accessible, and the flavor payoff is huge. I even experimented once by adding marshmallows for a twist delicious!
Now, it’s a staple at my holiday table. Every time I serve it, someone asks for the recipe, and I’m more than happy to share. It’s just that good.
Ingredients Required for Chris Salcedo Sweet Potato Recipe
Before you start, make sure you have all the following ingredients listed below for this Chris Salcedo Sweet Potato Recipe
- 2 medium sweet potatoes
- 2 tbsp butter
- ¼ cup orange juice
- 1 tbsp orange juice concentrate
- 1 tbsp orange blossom honey
- 1 tsp white balsamic vinegar (or lemon juice)
- 1 tsp vanilla extract
- ¼ cup rum-soaked raisins (optional)
- Salt and pepper to taste
- 1 tsp cornstarch (mixed with 1 tbsp water)
- Fresh parsley (for garnish)
- Grated parmesan cheese (optional)
Kitchen Equipment Needed
- Crinkle-cut knife
- Medium pot
- Mixing bowl
- Saucepan
- Whisk
- Baking dish or lasagna pan
- Oven
Preparation and Cooking Time
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Copycat Chris Salcedo Sweet Potato Recipe
Just follow these easy steps to make your own Chris Salcedo Sweet Potato at home
1. Prepare the Sweet Potatoes: Peel and cut 2 medium sweet potatoes into slices using a crinkle-cut knife for a decorative finish. Boil them in salted water until about 95% cooked tender but still holding their shape. Drain and let cool.
2. Make the Orange Glaze: In a saucepan, melt 2 tablespoons of butter over medium heat. Add ¼ cup orange juice, 1 tablespoon orange juice concentrate, 1 tablespoon orange blossom honey, and 1 teaspoon vanilla extract. Stir to combine.
3. Balance the Sweetness: Add 1 teaspoon of white balsamic vinegar (or lemon juice) to balance the glaze. Season with a pinch of salt and black pepper. Taste and adjust the acidity if needed.
4. Thicken the Glaze: Mix 1 teaspoon of cornstarch with 1 tablespoon of water (and a splash of orange juice). Add the slurry to the saucepan and whisk until the glaze slightly thickens.
5. Add Rum Raisins (Optional): Stir in ¼ cup rum-soaked raisins. If you don’t have pre-soaked ones, quickly microwave regular raisins in rum for 1–2 minutes to plump them up.
6. Assemble and Bake: Layer sweet potato slices in a greased baking dish. Pour the glaze over them. Optional: sprinkle grated parmesan on top. Bake at 375°F (190°C) for 15–20 minutes. Garnish with chopped parsley before serving.
What to Pair and Serve with Chris Salcedo Sweet Potato
Here are 10 delicious ways to serve or pair the Chris Salcedo Sweet Potato Recipe, written in a warm, conversational tone just like we’re chatting over coffee about our favorite holiday sides:
1. Alongside Roasted Turkey
We’ve served these sweet potatoes next to a classic roasted turkey, and honestly, the contrast is incredible. The orange-honey glaze plays beautifully with the savory, herb-seasoned turkey. It’s a holiday match made in heaven.
2. Topped with Toasted Marshmallows
One time, we skipped the raisins and added mini marshmallows instead then broiled it for a minute or two. That golden, gooey topping? A total crowd-pleaser, especially with kids (and secretly, the adults too!).
3. Next to a Honey Glazed Ham
This pairing is a winner. The tangy glaze from the sweet potatoes cuts through the richness of ham like a dream. We tried it one Easter, and now it’s part of our permanent rotation.
4. With a Simple Arugula Salad
If you want to lighten up the meal, serve these sweet potatoes with a peppery arugula salad tossed in lemon vinaigrette. We’ve done this for lunch, and it felt indulgent yet balanced.
5. In a Grain Bowl
We once layered the leftover sweet potatoes into a quinoa bowl with spinach, chickpeas, and a drizzle of tahini. It turned a humble leftover into something gourmet. Highly recommend it for next-day lunches!
6. Next to Pork Tenderloin
That citrus glaze on the potatoes pairs so nicely with a juicy pork tenderloin. We did this once for a fall dinner party and got rave reviews. Bonus: the colors on the plate were beautiful.
7. With Crispy Fried Chicken
This combo might surprise you but trust us, it works. The sweetness and acidity of the glaze contrast beautifully with the salty, crunchy skin of fried chicken. It felt like an elevated Southern comfort meal.
8. On a Holiday Platter With Green Beans and Stuffing
We’ve served this dish as part of a traditional Thanksgiving plate with green beans, stuffing, and cranberry sauce. The balance of flavors and textures was everything a holiday meal should be.
9. As a Vegetarian Main Dish
Believe it or not, this can totally shine on its own. We’ve served a larger portion over a bed of farro or couscous, added some crumbled feta, and called it dinner. It’s hearty and deeply satisfying.
10. With a Glass of White Wine
This isn’t a food pairing, per se but let us tell you, a chilled glass of semi-dry Riesling or Pinot Gris alongside this dish elevates the experience. That little bit of acidity in the wine matches the glaze so well.
Some Tips on This Chris Salcedo Sweet Potato Recipe
Here are 10 simple, fun, and easy-to-understand tips for making the Chris Salcedo Sweet Potato Recipe at home. I’ve written them in a conversational tone at a 1st-grade reading level great for beginners or even cooking with kids!
1. Pick soft sweet potatoes.
Soft ones are easier to cut and taste super sweet when cooked.
2. Use a wavy knife.
The crinkle-cut knife makes the potatoes look cool and fancy!
3. Don’t cook the potatoes too long.
You want them almost soft, but not mushy. They’ll cook more in the oven.
4. Butter makes it better.
Use real butter for a rich and yummy flavor. We love butter here!
5. Mix glaze slowly.
Stir your orange juice, honey, and butter gently so it’s nice and smooth.
6. Add raisins if you like.
If you have rum raisins, toss them in! If not, no big deal — it still tastes great.
7. Make it sweet but not too sweet.
A little lemon juice or vinegar helps balance all the sweet stuff.
8. Use a safe dish for baking.
A lasagna pan or casserole dish works great. Just don’t forget to grease it first.
9. Let it rest after baking.
Wait a few minutes before serving. It will cool down and taste even better.
10. Have fun and don’t stress.
It’s okay if it’s not perfect. This recipe is easy and tasty — just enjoy!
How to Store Chris Salcedo Sweet Potato Properly?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through. The glaze will stay rich and flavorful even after reheating.
FAQs on Chris Salcedo Sweet Potato Recipe
Here are some common questions I’ve got you covered about the Chris Salcedo Sweet Potato Recipe.
1. Can I make this sweet potato recipe ahead of time?
Yes, absolutely! We’ve made it the night before many family gatherings. Just assemble everything and store it in the fridge. When you’re ready, pop it into the oven for reheating. The glaze actually develops more flavor overnight.
2. What if I don’t have rum-soaked raisins?
No problem at all. We’ve made this with regular raisins soaked in warm water, juice, or even a quick rum microwave soak. And honestly, if you skip the raisins altogether, the recipe still turns out delicious.
3. Can I use canned sweet potatoes instead of fresh?
We tried this once in a pinch it worked, but the texture was a bit softer. If you go that route, skip the boiling step and just handle them gently so they don’t break apart during baking.
4. How sweet is this dish? Can I reduce the sweetness?
This dish is naturally sweet, but we always balance it with a splash of white balsamic vinegar or lemon juice. You can also cut down the honey or orange concentrate slightly. It’s all about finding the right balance for your taste.
5. What can I use instead of orange blossom honey?
We’ve swapped in regular honey, maple syrup, and even agave syrup depending on what we had at home. Each adds a slightly different note, but they all work beautifully with the citrus flavors.
6. Is the crinkle-cut necessary?
Not at all! We just love the look and texture it gives. But when we’re short on time, plain slices or cubes do just fine. The glaze still coats the potatoes perfectly.
7. Can I use marshmallows instead of raisins?
Yes—and we have! Mini marshmallows melt into a golden topping and add a nostalgic touch. It’s a fun variation, especially if you’re cooking for kids or prefer extra sweetness.
8. How do I know when the glaze is “glazy enough”?
Great question! We usually look for a glossy, slightly thick consistency that clings to the spoon. It shouldn’t be watery. If it coats the back of a spoon, you’re golden.
9. What’s the best way to reheat leftovers?
We’ve reheated it both ways: in the oven for a crisp top or in the microwave for speed. The oven at 350°F for 10–15 minutes brings back that just-baked texture, especially if you add a fresh sprinkle of parsley or parmesan.
10. Can I double or triple the recipe for a crowd?
Definitely! We’ve scaled it up for Thanksgiving crowds using a large lasagna pan. Just make sure your glaze is proportionally increased, and give it a bit more time in the oven so everything heats evenly.
This Chris Salcedo Sweet Potato Recipe is proof that simplicity can be downright delicious. It’s festive, full of vibrant flavors, and easy enough for anyone to make. Give it a try this holiday season or any day you’re craving a comforting side dish. If you enjoyed this recipe, don’t forget to share it and leave a comment with your twist!
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