Chicken is easy to cook but also easy to ruin.
Common mistakes when cooking chicken
The most common chicken mistakes involve temperature, timing, and moisture control.
What goes wrong most often
- Cooking on heat that is too high
- Not letting chicken rest after cooking
- Overcrowding the pan
- Skipping seasoning before cooking
How to avoid these mistakes
Use moderate heat, cook evenly sized pieces, and allow resting time.
Conclusion
Consistency and patience produce juicy chicken.