Fish is delicate and unforgiving when mishandled.
Common mistakes when cooking fish
Fish mistakes usually involve heat and timing.
What causes problems
- Cooking fish too long
- Using insufficient heat for searing
- Moving fish too early in the pan
- Overseasoning delicate fillets
How to avoid fish mistakes
Cook fish briefly, use proper heat, and handle gently.
Conclusion
Minimal handling delivers the best fish texture.