I’m really happy to tell you about my newest favorite recipe (Cottage Cheese Mayonnaise) that I can’t stop creating this season! It’s light, creamy and super easy to make. I enjoy easy, fresh-feeling recipes, and this definitely fits that bill perfectly!
When I first experimented with blending cottage cheese, I was shocked by how easy it was to create a smooth and silky spread that resembles mayonnaise (but is packed with added protein). The technique of using cottage cheese to create mayo has been around for many, many years, but it’s currently super-hot! I totally understand why it has become trendy again!
In today’s recipe, I’ll show you two different options: 1) traditional blended cottage cheese Mayo; and 2) cottage cheese egg salad. Both of these options are fantastic for making easy sandwiches or simple snacks.
Why You’ll Love Cottage Cheese Mayonnaise
The Cottage Cheese Mayonnaise Recipe makes a mayo that tastes creamy and mild. It has a soft and smooth texture that spreads easily on bread. It feels rich but not heavy.
The egg salad version tastes bright and a little tangy from the relish and spices. The cottage cheese blends right into the eggs and makes everything taste soft and comforting.
Both versions have a gentle flavor. You can taste the garlic, a little pepper, and the creamy base. It is simple, fresh, and fits almost any meal.Try this Cottage Cheese Mayonnaise Recipe and don’t miss our bjs restaurant honey mustard dressing recipe and chads smoked gouda dip recipe both creamy, protein-rich dips perfect for sandwiches, snacks, and party platters.
Ingredients Required for Cottage Cheese Mayonnaise Recipe
Before you start, make sure you have all the following ingredients listed below for this Cottage Cheese Mayonnaise Recipe
For Cottage Cheese Mayo
- 1 cup cottage cheese
- 1 to 2 tbsp milk
- 1 tbsp olive oil
- 1 garlic clove or 1/2 tsp garlic powder
- Salt to taste
- Pepper to taste
- Paprika optional
For Cottage Cheese Egg Salad
- 4 to 5 hard boiled eggs chopped
- 1/2 cup cottage cheese mayo
- 1/2 tsp ground mustard
- 1/2 tsp onion powder
- Salt to taste
- Pepper to taste
- 1 tbsp relish
- Paprika to taste
Kitchen Equipment Needed
- Food processor or blender
- Mixing bowls
- Measuring cups and spoons
- Knife
- Cutting board
- Spoon or spatula
Prep time: 10 minutes
Cook time: 0 minutes
How To Make Cottage Cheese Mayonnaise
Just follow these easy steps to make your own Cottage Cheese Mayonnaise at home
Version 1: Cottage Cheese Mayo
1. Add cottage cheese, milk, olive oil, garlic, salt, and pepper to a food processor.
2. Blend until smooth and creamy.
3. Taste and adjust seasoning.
4. Add a little paprika if you want extra color.
5. Store in the fridge while you prepare the egg salad or use right away.
Version 2: Cottage Cheese Egg Salad
1. Place chopped boiled eggs into a mixing bowl.
2. Add the cottage cheese mayo and stir to coat the eggs.
3. Mix in mustard, onion powder, salt, pepper, and relish.
4. Sprinkle paprika and stir again.
5. Serve as a snack, sandwich, or filling.
How to Store Cottage Cheese Mayonnaise Properly?
Store both versions in airtight containers in the fridge for up to 4 to 5 days. Do not freeze the mayo or egg salad because the texture will change. If the mayo thickens in the fridge, stir in a small splash of milk to loosen it before serving.
What to Pair and Serve with Cottage Cheese Mayonnaise
1. Spread on sandwiches
We love using the cottage cheese mayo on fresh bread. It makes the sandwich feel creamy but still light.
2. Mix into chicken salad
We sometimes swap regular mayo for this version and it makes the chicken salad taste soft and smooth.
3. Serve with crunchy veggies
The egg salad is so good with carrot sticks and cucumbers. It feels like a snack plate we could eat every day.
4. Use as a dip for chips
We scoop the egg salad with potato chips when we want something fun and salty. It always disappears fast.
5. Add to wraps
We spread the mayo inside wraps with lettuce and simple fillings. It makes lunch so easy.
6. Top baked potatoes
A warm baked potato with a spoon of egg salad is such a cozy meal.
7. Stuff into lettuce cups
When we want something light, we spoon the egg salad into lettuce leaves. It feels fresh and crunchy.
8. Serve with grilled chicken
The cottage cheese mayo tastes great on top of grilled chicken. It adds creaminess without feeling heavy.
9. Use as a deviled egg filling
We mix the mayo into yolks and it makes the deviled eggs extra smooth and rich.
10. Spread on toast
A simple piece of toast with this egg salad is one of our favorite quick breakfasts.
My Personal Experience With this Recipe and Some Tips
I loved this recipe so much. The cottage cheese mayo felt light and smooth, and the egg salad tasted so creamy. It was so easy to make, and my family ate it all fast. I felt happy because it tasted good and still felt healthy.
1. Blend the cottage cheese until it looks very smooth.
2. Add milk little by little so it does not get too thin.
3. Taste the mayo and add more salt or pepper if you need to.
4. Chill the egg salad for better flavor.
5. Use fresh eggs so the salad tastes clean and nice.
6. Store both in the fridge in a tight container so they stay fresh.
FAQs on Cottage Cheese Mayonnaise Recipe
Here are some common questions I’ve got you covered about the Cottage Cheese Mayonnaise Recipe.
1. What is cottage cheese mayonnaise made of?
From our experience, it is mainly cottage cheese, a splash of milk, a little olive oil, garlic, salt, and pepper. Sometimes we add paprika for color and flavor.
2. Does cottage cheese really taste like mayo?
It gets surprisingly close. Once it’s blended smooth, it tastes creamy, mild, and silky. It gives the same feel as mayo but lighter.
3. Can I make it thicker or thinner?
Yes. We add more cottage cheese to make it thick, and a tiny bit more milk to make it thin. It’s easy to control.
4. How long does homemade cottage cheese mayo last?
We keep ours in the fridge for about 3 to 4 days. It stays fresh as long as it is stored in a sealed container.
5. Can I use low fat or fat free cottage cheese?
We have tried both. Full fat tastes richer, but low fat still works great and blends smooth.
6. What kind of cottage cheese blends the best?
We get the smoothest results with small curd cottage cheese. It blends fast and comes out creamy.
7. Can I add more seasonings?
Yes. We sometimes add mustard, onion powder, paprika, or even a bit of lemon juice. It’s fun to adjust the flavor.
8. How do I keep the cottage cheese from spraying out while blending?
We learned the hard way to always keep the lid closed tight. If the lid is loose, cover the top with a towel.
9. What can I use this cottage cheese mayo for?
We use it for sandwiches, salads, wraps, dips, egg salad, and chicken salad. It works anywhere you use regular mayo.
10. Does the egg salad taste different with cottage cheese mayo?
A little. It tastes lighter and softer, but still creamy. We actually like it more because it feels fresh and not heavy.
This Cottage Cheese Mayonnaise Recipe is simple, creamy, and a great way to add more protein to any meal. Both versions taste fresh and gentle and work for snacks or quick lunches. Give this recipe a try and see which version you like best. If you enjoyed this, share it or save it to try again soon.
I’d love to hear your thoughts-leave a comment on the blog and let me know How it came out! Don’t forget to follow me on Pinterest, Facebook and YouTube for more delicious updates. Your support truly means everything to me.