Cross-contamination spreads bacteria from raw food to ready-to-eat food.
How to avoid cross-contamination in the kitchen
To avoid cross-contamination in the kitchen, keep raw foods separate and clean surfaces often.
How cross-contamination happens
Bacteria transfer through hands, tools, and surfaces.
Raw meat juices are a common source.
Key prevention habits
Separation and cleaning are essential.
Order of food prep matters.
Step-by-step cross-contamination prevention method
- Prepare raw foods last.
- Use separate cutting boards.
- Wash hands between tasks.
- Clean counters after raw food contact.
- Store raw foods below cooked foods.
Common mistakes
- Using one board for all foods.
- Touching handles with contaminated hands.
- Skipping surface cleaning.
Conclusion
Consistent separation and cleaning prevent cross-contamination.