Food poisoning is often caused by improper handling and storage.
How to avoid food poisoning at home
To avoid food poisoning at home, follow safe cooking, storage, and hygiene practices.
Common causes of food poisoning
Undercooked food allows bacteria to survive.
Cross-contamination spreads pathogens.
Key prevention principles
Clean, separate, cook, and chill.
Temperature control is critical.
Step-by-step prevention method
- Wash hands before and after handling food.
- Separate raw and cooked foods.
- Cook food to safe temperatures.
- Refrigerate leftovers promptly.
- Discard food left out too long.
Common mistakes
- Relying on appearance alone.
- Leaving food at room temperature.
- Using dirty utensils.
Conclusion
Consistent food safety habits prevent most cases of food poisoning.