Braising is a slow cooking method that transforms tough cuts of meat into tender, flavorful dishes.
How to braise meat correctly
To braise meat correctly, sear it first, then cook it slowly in a small amount of liquid with the lid on.
Why braising works
Braising uses low heat and moisture to break down connective tissue in meat.
This process keeps the meat juicy while developing deep flavor.
Step-by-step braising method
- Season and sear meat until browned.
- Remove meat and sauté aromatics.
- Add liquid to deglaze the pan.
- Return meat, cover, and cook on low heat.
Common mistakes
- Using too much liquid.
- Cooking at too high temperature.
- Skipping the searing step.
Conclusion
Proper braising combines searing, moisture, and time to create tender and rich meat dishes.