Large batches take longer to cool and need special handling.
How to cool large batches safely
To cool large batches safely, break them into smaller portions and cool rapidly.
Why large batches are risky
Heat is trapped in the center.
Slow cooling allows bacteria growth.
Best methods for cooling large batches
Portioning and stirring speed cooling.
Ice baths reduce temperature quickly.
Step-by-step large batch cooling method
- Divide food into shallow containers.
- Place containers in an ice bath.
- Stir frequently.
- Refrigerate once cooled.
- Cover and label containers.
Common mistakes
- Cooling food in one large pot.
- Skipping stirring.
- Delaying refrigeration.
Conclusion
Breaking food into smaller portions ensures safe cooling.