Raw poultry can carry harmful bacteria that spread easily.
How to handle raw poultry safely
To handle raw poultry safely, prevent cross-contamination and cook thoroughly.
Why poultry requires extra care
Raw poultry often contains salmonella.
Juices spread bacteria to surfaces.
Essential safety rules
Separation and cleanliness are critical.
Proper cooking eliminates bacteria.
Step-by-step poultry handling method
- Keep raw poultry sealed and refrigerated.
- Use separate cutting boards and knives.
- Wash hands after handling.
- Clean surfaces immediately.
- Cook to 165°F (74°C).
Common mistakes
- Rinsing poultry in the sink.
- Using the same tools for other foods.
- Undercooking meat.
Conclusion
Careful handling and proper cooking keep poultry safe to eat.