Bacteria grow rapidly when food is kept at unsafe temperatures.
How to prevent bacteria growth in food
To prevent bacteria growth in food, control temperature, moisture, and handling.
Why bacteria multiply in food
Warm temperatures create ideal conditions.
Moisture and time accelerate growth.
Key prevention principles
Keep food cold or hot, not in between.
Limit exposure to air and hands.
Step-by-step bacteria prevention method
- Refrigerate perishable food promptly.
- Keep hot food above 140°F (60°C).
- Cool cooked food quickly.
- Use clean utensils and containers.
- Follow storage time limits.
Common mistakes
- Leaving food at room temperature.
- Slow cooling of large portions.
- Storing food uncovered.
Conclusion
Temperature control and clean handling stop bacteria from multiplying.