Cutting boards can harbor bacteria if not sanitized correctly.
How to sanitize cutting boards properly
To sanitize cutting boards properly, clean them first and then apply a food-safe sanitizing method.
Why cutting boards need sanitizing
Knife cuts trap bacteria and food residue.
Raw meat juices soak into the surface.
Best sanitizing methods
Hot water, vinegar, or diluted bleach solutions work well.
Wood and plastic boards require different care.
Step-by-step cutting board sanitizing method
- Wash the board with hot, soapy water.
- Rinse thoroughly.
- Apply a food-safe sanitizer.
- Let sit for the recommended time.
- Air dry completely.
Common mistakes
- Only rinsing with water.
- Skipping sanitizing after raw meat.
- Storing boards while damp.
Conclusion
Regular sanitizing keeps cutting boards safe and bacteria-free.