Sanitizing removes bacteria that cleaning alone may leave behind.
How to sanitize kitchen surfaces properly
To sanitize kitchen surfaces properly, clean first, then apply a food-safe sanitizer.
Why sanitizing is important
Cleaning removes dirt, not all bacteria.
Sanitizing reduces microbial risk.
Best surfaces to sanitize
Countertops, cutting boards, and sinks.
Areas exposed to raw food.
Step-by-step surface sanitizing method
- Wash surfaces with hot, soapy water.
- Rinse to remove residue.
- Apply food-safe sanitizer.
- Allow proper contact time.
- Air dry completely.
Common mistakes
- Skipping cleaning before sanitizing.
- Wiping sanitizer too quickly.
- Using non-food-safe chemicals.
Conclusion
Proper sanitizing adds an extra layer of kitchen safety.