Knives easily spread bacteria between foods.
How to sanitize knives properly
To sanitize knives properly, wash them immediately after use and sanitize before reuse.
Why knife sanitizing is important
Blades contact multiple foods quickly.
Bacteria spread easily through handling.
Best knife sanitizing practices
Hot water and sanitizer eliminate bacteria.
Prompt cleaning prevents residue buildup.
Step-by-step knife sanitizing method
- Wash knife with hot, soapy water.
- Rinse thoroughly.
- Apply food-safe sanitizer or boiling water.
- Allow to air dry.
- Store in a clean, dry place.
Common mistakes
- Wiping knives with towels only.
- Leaving knives in sinks.
- Reusing without cleaning.
Conclusion
Proper knife sanitizing prevents cross-contamination in the kitchen.