Proper handwashing removes bacteria picked up during cooking.
How to wash hands after cooking
To wash hands after cooking, use warm water, soap, and scrub thoroughly.
Why handwashing is essential
Hands transfer bacteria easily.
Soap breaks down grease and microbes.
When to wash hands
After handling raw food.
After touching surfaces and utensils.
Step-by-step handwashing method
- Wet hands with warm water.
- Apply soap and lather.
- Scrub for at least 20 seconds.
- Rinse thoroughly.
- Dry with a clean towel.
Common mistakes
- Rinsing without soap.
- Washing too briefly.
- Using dirty towels.
Conclusion
Thorough handwashing is one of the most effective food safety habits.