Julia’s Unforgettable Marry Me Chicken

Welcome to my kitchen! Today, we’re crafting a dish with a reputation for being so irresistibly delicious, it might just inspire a proposal. Inspired by the famed ‘marry me chicken,’ this recipe features tender, golden-brown chicken breasts bathed in a luxuriously creamy sun-dried tomato and Parmesan sauce. It delivers an incredible depth of flavour with surprisingly simple ingredients, creating a comforting, elegant meal perfect for a special weeknight dinner or a romantic evening in. Prepare to fall in love with every single bite.

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz each), pounded to even thickness
• 1 teaspoon salt, or to taste
• 1/2 teaspoon black pepper, or to taste
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup sun-dried tomatoes in oil, drained and chopped
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional, for a little heat)
• 2 tablespoons fresh basil, chopped, for garnish

Instructions

1. Prepare the Chicken: Pat the chicken breasts dry with a paper towel. In a small bowl, mix together the salt, pepper, and garlic powder. Season the chicken generously on both sides.
2. Sear the Chicken: Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Once shimmering, carefully place the chicken breasts in the skillet. Cook for 5-7 minutes per side, until golden brown and cooked through (internal temperature reaches 165°F or 74°C). Remove the chicken from the skillet and set aside on a plate.
3. Build the Sauce Base: Reduce the heat to medium. Add the minced garlic to the same skillet and cook for about 30 seconds until fragrant, being careful not to let it burn. Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom with a wooden spoon.
4. Create the Creamy Sauce: Stir in the heavy cream, grated Parmesan cheese, chopped sun-dried tomatoes, dried oregano, and red pepper flakes (if using). Bring the sauce to a gentle simmer, stirring continuously until the cheese is melted and the sauce has slightly thickened, about 3-4 minutes.
5. Combine and Finish: Return the seared chicken breasts to the skillet, nestling them into the sauce. Spoon some of the sauce over the chicken. Let it simmer gently for another 2-3 minutes to allow the flavors to meld together.
6. Serve: Garnish with fresh chopped basil before serving. This dish is wonderful served over pasta, rice, mashed potatoes, or with a side of crusty bread to soak up every last drop of the incredible sauce.

Nutrition Information

Disclaimer: Nutritional information is an estimate and may vary depending on the specific ingredients used.