Occasionally, a dessert hits that seems like an experience rather than just a sweet treat. That’s precisely the case I’m making about the Olive Garden Black Tie Mousse Cake recipe.
One of my subscribers, Sweet Demanded Alice, recently sent me a link asking me to try it out. She had come across the recipe on Cook’s some time ago, uploaded by Baylor Girl, who insisted it was a perfect replica of the version served at Olive Garden.
Well, let me be truthful-it’s not a quick dessert. This cake requires time, effort, and a few extra steps, but believe me, every second is worth it. I’ve baked many layer cakes before, but this one is truly special because of its richness and elegance.
As I was putting it together, I couldn’t help but think about all the food stories we share here. Just like when we explored the Elizabeth Heiskell Banana Pudding Recipe or the indulgent Kevin Belton’s Hummingbird Cake, this Black Tie Mousse Cake feels like a celebration on a plate. It’s a recipe that brings us together through flavors, traditions, and just the right touch of indulgence.
Why You’ll Love Olive Garden Black Tie Mousse Cake
If you’ve ever had that first bite of Olive Garden’s Black Tie Mousse Cake, you know it feels like stepping into chocolate heaven. The base is a decadent devil’s food cake that lays the perfect foundation for the layers above.
Then comes the rich chocolate mousse and custard-smooth, creamy, and indulgent. They blend seamlessly in every bite, striking just the right balance of sweetness and depth without overwhelming your taste buds.
Finally, the glossy ganache topping ties it all together. It’s velvety, luxurious, and adds that signature restaurant-style touch. Altogether, the flavors are bold, refined, and truly unforgettable.
Ingredients Required for Black Tie Mousse Cake Olive Garden Recipe
Before you start, make sure you have all the following ingredients listed below for this Black Tie Mousse Cake Olive Garden Recipe
For the Cake Base
- 1 box devil’s food cake mix (baked as directed)
For Chocolate Mousse Layer
- 4 oz semi-sweet chocolate chips (Ghirardelli recommended)
- 4 oz cream cheese, softened
- 1 tsp unflavored gelatin
- 1 tbsp cold water
- 2 tbsp boiling water
- ¾ cup heavy whipping cream
- 1 tsp sugar
Custard Layer
- 3 egg yolks
- ¼ cup sugar
- 3 tbsp flour
- 1 tsp unflavored gelatin
- 1 ¾ cups heavy cream
- 1 tsp vanilla extract
Ganache Frosting
- 8 oz semi-sweet chocolate chips
- ¾ cup heavy cream
- 1 tbsp butter
- 2 tbsp light corn syrup
Optional Topping
- Melted white chocolate for design
- Fresh mint sprig for garnish
Kitchen Equipment Needed
- 10-inch springform pan
- Mixing bowls
- Electric mixer
- Whisk
- Saucepan
- Spatula
- Ladle
- Fine mesh sieve
- Cake server
Prep time: 45 minutes
Cook time: 35 minutes
How To Make Olive Garden Black Tie Mousse Cake
Just follow these easy steps to make your own Olive Garden Black Tie Mousse Cake at home
1. Bake the crust: Prepare the devil’s food cake mix according to the package directions. Pour into a 10-inch springform pan, bake, and let it cool completely.
2. Prepare the mousse: Melt the chocolate chips with cream cheese. In a separate bowl, dissolve gelatin in cold water, then stir into boiling water. Whip the heavy cream with sugar until stiff peaks form, then fold in the gelatin and chocolate mixture. Spread evenly over the cooled cake base. Refrigerate.
3. Make the custard: Whisk together egg yolks, sugar, flour, and gelatin. Heat the cream with vanilla until it comes to a boil. Slowly temper into the egg mixture. Strain, then cook until thickened. Let cool slightly, then pour over the mousse layer. Freeze until firm.
4. Prepare the ganache: Heat cream, butter, and corn syrup until boiling. Pour over the chocolate chips, cover briefly, then stir until smooth. Allow to cool until slightly thickened.
5. Assemble the cake: Remove the cake from the freezer, spread the ganache evenly on top, and smooth out the edges. Garnish with chocolate chips or drizzle melted white chocolate in a swirl or spoke design.
6. Chill and serve: Keep refrigerated until ready to slice. Garnish with fresh mint if desired.
How to Store Olie Garden Black Tie Mousse Cake Properly?
This cake stores beautifully. Keep leftovers covered in the refrigerator for up to 4 days. For longer storage, freeze individual slices wrapped tightly in plastic wrap and foil, then place in an airtight container for up to 2 months. Thaw in the fridge overnight before serving. Do not reheat-this dessert is best enjoyed chilled.
What to Pair and Serve with Olive Garden Black Tie Mousse Cake
1. With a Hot Cup of Coffee
Honestly, my favorite way to enjoy this cake is with a strong cup of coffee. The bitterness of the coffee balances the richness of the chocolate layers so well-it’s like the two were made for each other.
2. A Scoop of Vanilla Ice Cream
One time, we served this cake with a scoop of creamy vanilla ice cream on the side, and wow-it was pure indulgence. The cold ice cream melting into the warm forkful of cake (if you let it sit out just a bit) is a match made in heaven.
3. Fresh Berries on Top
We tried topping it with fresh raspberries once, and it was a total game changer. The tartness of the berries cuts through the sweetness and makes each bite feel lighter. Strawberries and blueberries work just as well.
4. A Glass of Red Wine
If you’re serving this cake for a special dinner, pair it with a glass of cabernet or merlot. The deep flavors in the wine bring out the richness of the mousse. It feels so fancy, even if you’re just at home.
5. A Dollop of Whipped Cream
Sometimes we keep it simple and just add a little whipped cream on top. It’s light, airy, and balances the dense, creamy textures of the cake. Plus, it looks so pretty when you serve it this way.
6. Chilled with Mint Garnish
We chilled the cake overnight and served it with a fresh mint sprig from the garden. It not only looked beautiful but also added a refreshing touch to the heavy chocolate layers.
7. With Espresso or Cappuccino
For those of us who love coffee desserts, pairing a slice with an espresso or foamy cappuccino takes it to another level. The flavors remind me of an Italian café moment-small slice, tiny cup, pure joy.
8. With a Drizzle of Caramel Sauce
We once got creative and drizzled caramel sauce over the ganache topping. The caramel added a buttery sweetness that worked beautifully with the custard layer. Definitely worth trying if you like things a little extra sweet.
9. Served as Mini Portions
For a party, we cut the cake into small squares and served them as bite-sized treats. Everyone loved the layered look, and it was easier for guests to grab and enjoy without needing a fork and plate.
10. Paired with a Sparkling Drink
One time, we paired it with a sparkling rosé, and it was surprisingly perfect. The light bubbles helped cleanse the palate between bites of the rich mousse and ganache, making the cake feel less heavy.
My Personal Experience With this Olive Garden Black Tie Mousse Cake Recipe and Some Tips
I made this Olive Garden Black Tie Mousse Cake recipe for a family dinner, and everyone loved it. The layers came out so pretty, and the taste was amazing. It took time, but I felt so proud serving it. This cake made our night extra special.
Tips for Success
1. Let each layer cool or chill before adding the next.
2. Use quality chocolate-it truly makes a difference.
3. Don’t skip the gelatin; it ensures the mousse sets properly.
4. A springform pan makes removing the cake much easier.
5. Freeze the custard layer to speed up the setting process.
6. Finish with white chocolate or mint for an elegant touch.
FAQs on Olive Garden Black Tie Mousse Cake Recipe
Here are some common questions I’ve got you covered about the Black Tie Mousse Cake Olive Garden Recipe.
1. What exactly is a Black Tie Mousse Cake?
It’s a luxurious, multi-layered dessert featuring a rich chocolate cake base, smooth chocolate mousse, creamy custard mousse, and a glossy chocolate ganache topping. This indulgent treat is perfect for special occasions or when you want to impress your guests.
2. Can I prepare this Olive Garden Black Tie Mousse Cake Recipe ahead of time?
Absolutely! In fact, making it a day in advance allows the layers to set properly and enhances the flavors. Just store it in the refrigerator until you’re ready to serve.
3. Is it possible to freeze the Olive Garden Black Tie Mousse Cake?
Yes, you can freeze the cake. After assembling, wrap it tightly and freeze for up to 2 months. To serve, thaw it overnight in the refrigerator.
4. Can I skip any of the layers?
While each layer adds to the overall experience, you can simplify the recipe by omitting the custard mousse layer. Alternatively, you can just make the cake and mousse or cake with ganache, depending on how much time you have.
5. What type of chocolate should I use?
For the best flavor and smooth ganache, use good quality semisweet chocolate chips. This ensures a rich taste and the right consistency in your ganache.
6. How do I remove the cake from the springform pan?
After the cake has chilled and set, carefully release the sides of the springform pan. If you used plastic wrap underneath, it should be easy to lift the cake off the base. If not, gently run a knife around the edge before removing the sides.
7. Can I use a different size pan?
Yes, you can use a different size pan, but be aware that it may affect the thickness of each layer. Ensure that the pan is deep enough to accommodate all the layers without overflowing.
8. How do I decorate the cake?
For decoration, you can pipe the ganache on top, sprinkle mini chocolate chips around the sides, or drizzle melted white chocolate for an elegant touch. Fresh mint leaves can also add a pop of color and freshness.
9. How do I slice the Olive Garden Black Tie Mousse Cake neatly?
Use a sharp knife and dip it in hot water before each cut. Wipe the knife clean between slices to maintain clean edges and showcase the beautiful layers.
10. Can I serve this cake with anything else?
This rich cake pairs wonderfully with a dollop of whipped cream, a scoop of vanilla ice cream, or a cup of freshly brewed coffee. Fresh berries like raspberries or strawberries can also complement the chocolate flavors.
The Olive Garden Black Tie Mousse Cake recipe is a showstopper, combining layers of chocolate, custard, and ganache into one elegant dessert. Yes, it takes a little extra time, but every forkful proves it’s worth it.
If you love desserts that bring people together, this cake is a must-try. Give it a go, share it with family or friends, and let me know how it turns out. And while you’re here, don’t forget to check out other favorites like the Elizabeth Heiskell Banana Pudding Recipe and Kevin Belton’s Hummingbird Cake Recipe for even more sweet inspiration!
I’d love to hear your thoughts-leave a comment on the blog and let me know How it came out! Don’t forget to follow me on Pinterest, Facebook and YouTube for more delicious updates. Your support truly means everything to me.
