Nothing says summer like a cool, fruity drink in your hand, and the Olive Garden Peach Bellini Tea is a perfect choice for those hot, sunny afternoons. This refreshing iced tea combines the bold flavor of brewed tea with the natural sweetness of ripe peaches, creating a drink that is both invigorating and satisfying.
Unlike store-bought iced teas, which often come with unnecessary sugars and preservatives, this homemade version keeps things fresh and wholesome. Every sip offers the perfect balance of fruity goodness and tea’s earthy notes.
Whether you’re serving guests, treating your family, or simply relaxing on your porch, this Peach Bellini Tea will make you feel like you’ve brought the taste of Olive Garden straight into your kitchen.
Why You’ll Love Olive Garden Peach Bellini Tea
The first time I made this Peach Bellini Tea, I was instantly hooked. The aroma of simmering peaches filled my kitchen with such a comforting, summery scent that I couldn’t wait to take the first sip.
When chilled and poured over ice, the flavors came together beautifully the tea’s robustness paired perfectly with the natural sweetness of peaches. It was light, smooth, and incredibly refreshing.
Now, this has become my go-to drink whenever I want something special but still easy to make. Every glass feels like a mini vacation, and it’s a recipe I know I’ll be making all season long.
Ingredients Required for Olive Garden Peach Bellini Tea Recipe
Before you start, make sure you have all the following ingredients listed below for this Olive Garden Peach Bellini Tea Recipe
- 3 fresh peaches, sliced
- ½ cup sugar (adjust to taste)
- 1 liter water
- 400 ml boiling water (for tea)
- 3 black tea bags (or green/Earl Grey)
- Ice cubes
- Peach slices & fresh mint (for garnish)
Kitchen Equipment Needed
- Medium saucepan
- Large heatproof jug or teapot
- Strainer
- Spoon (for mashing peaches)
- Pitcher
- Serving glasses
Prep Time: 10 minutes
Cook Time: 15 minutes
Chilling Time: 1–2 hours
Total Time: ~2 hours 30 minutes
Copycat Olive Garden Peach Bellini Tea Recipe
Just follow these easy steps to make your own Olive Garden Peach Bellini Tea at home
1. Make the Peach Syrup: In a medium saucepan, combine the sliced peaches, ½ cup sugar, and 1 liter of water. Bring the mixture to a gentle boil over medium heat, then reduce the heat and simmer for 10 minutes, allowing the peaches to soften and release their flavor.
2. Brew the Tea: While the peaches are simmering, place the tea bags into a large heatproof jug or teapot. Pour 400 ml of boiling water over them and let steep for exactly 5 minutes to prevent bitterness. Remove and discard the tea bags. Let the tea cool, then refrigerate until chilled.
3. Strain the Peaches: Once the peaches are done simmering, remove the saucepan from the heat. Place a strainer over a bowl and pour the peach mixture through it. Gently mash the peaches with the back of a spoon to extract as much syrup as possible. Reserve the mashed fruit for desserts, if desired.
4. Cool the Syrup: Allow the peach syrup to cool completely at room temperature before mixing it with the chilled tea.
5. Combine Tea and Syrup: In a large pitcher, combine the cooled peach syrup with the chilled brewed tea. Stir well to blend the flavors.
6. Serve and Enjoy: Fill serving glasses with ice, garnish with fresh peach slices and mint leaves, then pour over the Peach Bellini Tea. Serve immediately for the best flavor.
How to Store Olive Garden Peach Bellini Tea Properly?
Store leftover Peach Bellini Tea in a covered pitcher in the refrigerator for up to 3 days. Stir before serving, as natural fruit particles may settle at the bottom.
What to Pair and Serve with Olive Garden Peach Bellini Tea
1. With a Slice of Peach Tart
I once served this tea alongside a homemade peach tart at a family brunch, and it was pure summer heaven the flavors echoed each other beautifully.
2. Paired with Grilled Chicken Salad
The light, fruity notes cut through the savory, smoky flavors of grilled chicken. I’ve done this for lunch on a hot day, and it was refreshing without feeling heavy.
3. As a Picnic Drink
I love bottling it up in mason jars and taking it to the park. Paired with fresh fruit and sandwiches, it’s a complete summer vibe.
4. With Cheese and Crackers
Believe it or not, a mild brie or creamy goat cheese with this tea is a match made in heaven. I’ve served it this way for casual evening gatherings.
5. With Spicy BBQ
I tried this once during a backyard cookout, and the sweet tea balanced the smoky heat of BBQ ribs perfectly.
6. Over Sparkling Water
On days I want something lighter, I mix it half-and-half with sparkling water for a fizzy treat.
7. With Shortbread Cookies
The buttery richness of shortbread alongside this tea makes for the most comforting afternoon snack.
8. As a Welcome Drink
When hosting, I serve it in tall glasses with mint sprigs. Guests always feel instantly refreshed.
9. With Breakfast Pastries
Croissants and danishes with a chilled glass of Peach Bellini Tea? I’ve done it and it’s blissful.
10. As a Mocktail Base
Sometimes I add a splash of lemon juice and garnish with berries for a party-ready mocktail everyone can enjoy.
My Personal Experience With this Recipe and Some Tips
1. Pick ripe peaches
Soft, sweet peaches make the tea taste the best. If they smell good, they’ll taste good.
2. Wash the peaches well
Even if you peel them, give them a good rinse first.
3. Cut peaches into small slices
Smaller pieces cook faster and give more flavor.
4. Don’t rush the simmer
Let the peaches cook for the full 10 minutes so the syrup gets sweet and tasty.
5. Use fresh boiling water for tea
This makes the tea taste brighter and fresher.
6. Steep tea for only 5 minutes
Longer than that can make it taste bitter.
7. Cool before mixing
If the tea and syrup are too hot, the ice will melt fast.
8. Chill before serving
Cold tea tastes the best, especially on a hot day.
9. Add pretty garnishes
Peach slices and mint leaves make it look fancy.
10. Try less sugar first
You can always add more later, but you can’t take it out.
FAQs on Olive Garden Peach Bellini Tea Recipe
Here are some common questions I’ve got you covered about the Olive Garden Peach Bellini Tea Recipe.
1. Can I use canned peaches instead of fresh?
Yes, I’ve tried it before. Just make sure to drain the syrup first, then reduce the sugar in the recipe since canned peaches are already sweet.
2. What type of tea works best?
I personally love black tea for its bold flavor, but I’ve also made it with green tea and Earl Grey both turned out delicious.
3. Can I make this tea without sugar?
Absolutely. I’ve made it using only the natural sweetness of peaches. It’s lighter but still refreshing.
4. How long does it last in the fridge?
From my experience, it stays fresh for about 3 days in a covered pitcher. After that, the flavor starts to fade.
5. Can I make it fizzy?
Yes! I’ve mixed it with sparkling water just before serving, and it’s a fun twist.
6. Do I need to peel the peaches?
Not at all. I usually leave the skin on since it adds color and flavor, and it all gets strained anyway.
7. Can I serve it warm?
I’ve tried it warm on cooler days, and it’s surprisingly comforting almost like a peachy tea latte without milk.
8. Can I freeze the peach syrup?
Yes, I sometimes make extra syrup and freeze it in ice cube trays. It’s great for quick batches later.
9. What’s the best garnish?
Fresh peach slices and mint leaves are my go-to. They make it look beautiful and extra fresh.
10. Can I make it for a crowd?
Definitely. I’ve doubled the recipe for parties, and it’s always a hit just keep it chilled until serving.
This Olive Garden Peach Bellini Tea Recipe is a beautiful fusion of fresh peaches and perfectly brewed tea, making it the ultimate summer drink. It’s easy to prepare, naturally flavorful, and guaranteed to impress. Try making a batch this weekend your taste buds will thank you!
I’d love to hear your thoughts-leave a comment on the blog and let me know How it came out! Don’t forget to follow me on Pinterest, Facebook and YouTube for more delicious updates. Your support truly means everything to me.
